For flavored rice, substitute the specified amount of water that is combined with rice in the Rice Bowl with beef or chicken broth, consomme or bouillon.
For a tasty change from plain rice, refer to recipe for Parmesan Rice with Spinach.
At completion of steaming, carefully remove Rice Bowl from Steaming Bowl; handles will be hot and wet. If transferring rice to another serving bowl, wipe moisture from outside of Rice Bowl to prevent water from dripping into serving bowl.
|
| Combine in Rice Bowl | Use | Water Fill | Approx. |
|
| |
|
| Amount | Amount | Drip | Line | Time |
|
|
| Type of Rice | Rice | Cold Water | Tray | In Base | (Minutes) | Tips | |
| Brown | 1 cup | 1 1/4 cups | No | Hi | ■ Makes about 3 1/2 cups. | ||
| Regular, |
|
|
|
|
|
|
|
| Long or | 1 1/2 cups | 2 cups | No | Hi | ■ Makes about 4 1/2 cups. | ||
| Short Grain | 2 1/2 cups | 3 cups | No | Hi |
|
| |
|
| ■ Makes about 7 1/2 cups. | ||||||
|
|
|
|
|
|
|
|
|
| White | 1 cup | 1 1/2 cups | No | Med | ■ Makes about 3 1/2 cups. | ||
| Regular, |
|
|
|
|
| ■ Makes about 4 1/2 cups. | |
| Extra Long, | 1 1/2 cups | 2 cups | No | Hi | |||
| Long and |
|
|
|
|
| ■ Makes about 8 - 8 1/2 cups. | |
| Medium Grain | 2 1/2 cups | 3 cups | No | Hi | |||
|
|
|
|
|
|
|
|
|
| Regular, | 1 cup | 1 2/3 cups | No | Hi | ■ Makes about 3 1/2 cups. | ||
| Parboiled, |
|
|
|
|
| ■ Makes about 5 cups. | |
| Long Grain | 1 1/2 cups | 2 cups | No | Hi | |||
|
| 2 1/2 cups | 3 cups | No | Hi | ■ Makes about 8 cups. | ||
|
|
|
|
|
|
|
|
|
| Long Grain and | Mix | 1 2/3 cups | No | Hi | ■ Add 1 tablespoon butter or | ||
| Wild Rice Mix |
|
|
|
|
| margarine to mix and water | |
| Regular |
|
|
|
|
| in Rice Bowl | |
| (6 oz. pkg.) |
|
|
|
|
| before steaming. | |
|
|
|
|
|
|
| ■ After steaming, stir and let | |
|
|
|
|
|
|
| stand | |
|
|
|
|
|
|
| ■ Makes about 3 1/2 cups. | |
|
|
|
|
|
|
|
|
|
| (Two 6 oz. pkgs.) | Mix | 3 cups | No | Hi | ■ Makes about 6 1/2 cups. | ||
|
|
|
|
|
|
|
|
|
| Fast cooking | Mix | 1 1/2 cups | No | Lo | ■ Makes about 3 cups. | ||
| (6 1/4 oz. pkg.) |
|
|
|
|
|
|
|
| (Two 5.2 oz. or | Mix | 3 1/3 cups | No | Med | ■ Makes about 6 cups. | ||
| 6.25 oz. pkgs.) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Fast Cooking Rice | After steaming, add any seasoning, if desired; stir, cover and let stand |
| |||||
|
|
|
|
|
|
|
|
|
| Brown Rice | 2 cups | 2 cups | No | Lo |
|
| |
| UNCLE BEN’S® | ■ Makes about 4 1/2 cups. | ||||||
| Brand* |
|
|
|
|
|
|
|
| MINUTE® | 2 cups | 1 2/3 cups | No | Lo | ■ Makes about 3 1/2 cups. | ||
| Brand ** |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| White Rice | 2 cups | 1 3/4 cups | No | Lo |
|
| |
| UNCLE BEN’S® | ■ Makes about 4 cups. | ||||||
| Converted Brand* |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Registered trademark of Uncle Ben’s Inc.
** Registered trademark of Kraft General Foods Inc.
20