Black & Decker HS90 manual Spicy Steamed Shrimp, To Prepare, Caesar Broccoli

	SPICY STEAMED SHRIMP
	1 lb. fresh large shrimp
Peel ‘n eat shrimp may be somewhat
messy, but they’re an irresistible treat.	(30-35 per lb.), in shell
Using the Handy Steamer Plus™ lets	1-2 tablespoons seafood seasoning mix
the steam cook the shrimp while adding	1 lemon, cut into 6 slices
flavor from the spicy seasoning, lemon	1 medium onion, cut into 6 pieces
and vegetables. Serve with a favorite	1 medium carrot, cut into 6 pieces
sauce and plenty of napkins.	1 medium stalk celery, cut into 6 pieces

TO PREPARE:

1.Fill Steamer Base with water to “Lo” fill line. Position Drip Tray, then Steaming Bowl.

2.Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over shrimp and stir to coat. Spread shrimp evenly in Bowl.

3.Place lemon slices and vegetable pieces on top of shrimp.

4.Position Cover. Steam until shells are reddish and flesh is opaque, from 14 to 17 minutes. After 8 minutes, stir mixture with a long-handled spoon; stir 1 or 2 more times to ensure even steaming.

5.Serve with a favorite cocktail sauce, or a mixture of lemon juice and melted butter or margarine, with a dash of hot sauce.

MAKES 4 SERVINGS (ABOUT 8 SHRIMP EACH)

	CAESAR BROCCOLI
A tangy, flavorful taste is	1 lb. broccoli spears
created as blue cheese	2 tablespoons olive or vegetable oil
melts on hot broccoli and	1 tablespoon red wine vinegar
the two are tossed	1 large clove garlic, peeled and minced
together with the	1 teaspoon Worcestershire sauce
vinaigrette sauce.	1/4 cup crumbled blue cheese
	Salt and pepper

1/4 - 1/2 cup seasoned croutons (optional)

TO PREPARE:

1.Fill Steamer Base with water to “Lo” fill line. Position Drip Tray.

2.Trim broccoli to 4” lengths from top of head to steam. Stems should be no larger than 1/4” - 3/8” in diameter. Layer loosely in Steaming Bowl.

3.Position Cover and steam for 16-19 minutes or to desired tenderness.

4.While broccoli is steaming, prepare vinaigrette sauce combining oil, vinegar, garlic and Worcestershire sauce; whisk together to blend ingredients.

5.Transfer steamed broccoli to salad bowl; pour sauce over top. Add blue cheese, then salt and pepper to taste; toss. Sprinkle with croutons just before serving.

MAKES 5 (3/4 CUP) SERVINGS

25