SPICY STEAMED SHRIMP

 

 

 

 

 

 

 

 

 

 

 

 

 

1 lb. fresh large shrimp

 

 

Peel ‘n eat shrimp may be somewhat

 

 

messy, but they’re an irresistible treat.

 

 

 

(30-35 per lb.), in shell

 

 

 

 

 

 

 

Using the Handy Steamer Plus™ lets

 

1-2 tablespoons seafood seasoning mix

 

 

the steam cook the shrimp while adding

 

1 lemon, cut into 6 slices

 

 

flavor from the spicy seasoning, lemon

 

1 medium onion, cut into 6 pieces

 

 

and vegetables. Serve with a favorite

 

1 medium carrot, cut into 6 pieces

 

 

sauce and plenty of napkins.

 

1 medium stalk celery, cut into 6 pieces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO PREPARE:

1.Fill Steamer Base with water to “Lo” fill line. Position Drip Tray, then Steaming Bowl.

2.Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over shrimp and stir to coat. Spread shrimp evenly in Bowl.

3.Place lemon slices and vegetable pieces on top of shrimp.

4.Position Cover. Steam until shells are reddish and flesh is opaque, from 14 to 17 minutes. After 8 minutes, stir mixture with a long-handled spoon; stir 1 or 2 more times to ensure even steaming.

5.Serve with a favorite cocktail sauce, or a mixture of lemon juice and melted butter or margarine, with a dash of hot sauce.

MAKES 4 SERVINGS (ABOUT 8 SHRIMP EACH)

 

 

 

CAESAR BROCCOLI

 

 

 

 

 

 

 

 

A tangy, flavorful taste is

 

1 lb. broccoli spears

 

created as blue cheese

 

2 tablespoons olive or vegetable oil

 

melts on hot broccoli and

 

1 tablespoon red wine vinegar

 

the two are tossed

 

1 large clove garlic, peeled and minced

together with the

 

1 teaspoon Worcestershire sauce

vinaigrette sauce.

 

1/4 cup crumbled blue cheese

 

 

 

Salt and pepper

1/4 - 1/2 cup seasoned croutons (optional)

TO PREPARE:

1.Fill Steamer Base with water to “Lo” fill line. Position Drip Tray.

2.Trim broccoli to 4” lengths from top of head to steam. Stems should be no larger than 1/4” - 3/8” in diameter. Layer loosely in Steaming Bowl.

3.Position Cover and steam for 16-19 minutes or to desired tenderness.

4.While broccoli is steaming, prepare vinaigrette sauce combining oil, vinegar, garlic and Worcestershire sauce; whisk together to blend ingredients.

5.Transfer steamed broccoli to salad bowl; pour sauce over top. Add blue cheese, then salt and pepper to taste; toss. Sprinkle with croutons just before serving.

MAKES 5 (3/4 CUP) SERVINGS

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Black & Decker HS90 manual Spicy Steamed Shrimp
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HS90 specifications

The Black & Decker HS90 is a versatile and powerful home appliance designed to meet a variety of cutting and trimming needs. This innovative tool combines efficiency with user-friendly features, making it a popular choice for homeowners and DIY enthusiasts alike.

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