Weight/Or

Use

Use

Water

Approx.

 

Chicken,

Number

Rice

Drip

Fill Line

Time

 

Frankfurters

Pieces

Bowl

Tray

In Base

(Minutes)

Tips

Frankfurters

About 7/8”

No

Yes

Lo

15-17

■ Crisscross and stagger

Up to 7” long

in diameter,

 

 

 

 

franks in layers. For 2 lbs.,

 

uncooked

 

 

 

 

make 3 layers.

 

2 lbs.

No

Yes

Lo

17-19

■ For 1 lb. franks, rolls can be

 

heated toward the end of the

 

(16-20)

 

 

 

 

steaming period. Using

 

 

 

 

 

 

tongs, place up to 4 rolls at a

 

 

 

 

 

 

time on top of franks for 30-

 

 

 

 

 

 

45 secs. Shake water from

 

 

 

 

 

 

Cover before replacing

 

 

 

 

 

 

over rolls.

 

 

 

 

 

 

■ For 2 lbs. franks, heat

 

 

 

 

 

 

rolls by another method,

 

 

 

 

 

 

such as in the oven.

 

 

 

 

 

 

■ To steam larger diameter

 

 

 

 

 

 

franks, use a”Lo” water

 

 

 

 

 

 

level, steam 1 lb. at a time for

 

 

 

 

 

 

17-19 mins.

 

 

 

 

 

 

 

RICE

There are many different kinds of rice. The more common ones, listed in the Steaming Guide, vary in the amount of water that is combined with rice in the Rice Bowl, and in the cooking time. Follow amounts of water and rice in Steaming Guide (not on the package) for each kind of rice. Wild rice, other than in a package mix with whole rice, does not cook effectively using steam.

Accurately measure the rice and water that are combined in the Rice Bowl. Measure water using a liquid measuring cup. Level rice in a dry measuring cup. (Fig. F) Stir rice and water. Place Rice Bowl into Steaming Bowl for steaming.

Consistency of rice can be varied, if desired.

Liquid

For drier/firmer rice, decrease specified

Dry

 

amount of water that is combined with the

 

rice by 1 - 2 tablespoons. For softer rice,

 

increase water mixed with rice by the same

 

amount.

 

Figure F

Check doneness and consistency of rice at

minimum time specified for each type; stir rice at this time.

After checking/stirring rice, shake Cover before replacing it on Steaming Bowl. This will prevent water in Cover from dripping into Rice Bowl which would reduce the quality and flavor of the steamed rice.

Season rice after steaming. Add salt, pepper, butter or margarine. Toss with sauteed chopped onions or mushrooms; with toasted nuts or chopped parsley.

19

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Image 19
Black & Decker HS90 manual Rice, Dry

HS90 specifications

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