Black & Decker HS90 manual Reheating

	Combine in Rice Bowl		Use	Water Fill	Approx.
	Amount	Amount	Drip	Line	Time
Type of Rice	Rice	Cold Water	Tray	In Base	(Minutes)	Tips
White (cont.)	2 cups	1 2/3 cups	No	Lo	18-29
MINUTE®						■ Makes about 4 cups
Brand Original
MINUTE®	2 cups	1 2/3 cups	No	Lo	19-21	■ Makes about 3 1/2 cups
Brand Premium
Long Grain

REHEATING

When reheating breads, a foil cover is not needed.

For leftovers, reheating times are based on foods at refrigerator temperatures.

When reheating leftovers in the Rice Bowl, always arrange/spread leftovers evenly in Rice Bowl and be sure to use a foil cover. See instructions for using a foil cover. (Figure E, page 11)

Foods	Weight/Or	Use	Use	Water	Approx.
To Be	Number	Rice	Drip	Fill Line	Time
Reheated	Pieces	Bowl	Tray	In Base	(Minutes)	Tips
Breads						For all breads -
						■ Heat water in Base for 7
						minutes with empty
						Steaming Bowl and Cover
						in place.
						■ Remove Steaming Bowl
						Place breads around Bowl,
						leaving a little space along
						sides; stagger second layer.
						■ Shake moisture from Cover
						before replacing it.
						■ Steam bread for time
						recommended. Blot any
						excess moisture using paper
						towel after steaming.
Brown and Serve	8-10	No	Yes	Lo	10 mins.	■ Heat water in Base for 7
Type Rolls					(divided)	mins. Remove Steaming
						Bowl/Cover.
						■ Place rolls in Steaming
						Bowl, staggering rolls in
						second layer.
						■ Heat 3 mins.
Sour Dough Rolls,	6-8 rolls	No	Yes	Lo	12 mins.	■ Heat water in Base for 5
					(divided)	mins. Remove Steaming
						Bowl/Cover.
						■ Heat 5 mins.

*Registered trademark of Uncle Ben’s Inc.

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