| Weight/Or | Use | Use | Water | Approx. |
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| Number | Rice | Drip | Fill Line | Time |
|
Other Foods | Pieces | Bowl | Tray | In Base | (Minutes) | Tips |
Oatmeal | 2/3 cups oats | Yes | No | Lo | 10 mins. | ■ Heat water (to Lo fill line) in |
Regular, | 1 cup hot |
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| (divided) | Base with Steaming Bowl |
Old Fashioned | tap water |
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| and Cover in place for |
Oatmeal | 1 1/3 cups | Yes | No | Lo | 13 mins. | 5 mins. |
■ Stir oats and hot water | ||||||
Regular, | oats; 2 cups |
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| (divided) | together in Rice Bowl; place |
Old Fashioned | hot tap water |
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| Rice Bowl in Steaming Bowl. |
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| ■ Shake moisture from Cover |
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| before replacing. |
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| ■ Reset Timer for 5 mins. |
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| ■ For 2/3 cups oats, reset |
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| Timer to steam 5 mins.; For |
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| 1 1/3 cups oats, reset |
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| timer to steam 8 mins. |
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| ■ Remove Steaming Bowl, stir |
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| oatmeal and let stand |
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| covered for one minute. |
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| ■ Remove Rice Bowl. |
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| ■ Stir mixture; serve. |
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| ■ Makes 2 (1/2 cup) servings |
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| using 2/3 cups oats; 4 (1/2 |
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| cup) servings using 1 1/3 |
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| cups oats. |
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