SEAFOOD AND FISH

Steaming times provided are for fresh, or frozen and thawed, seafood and fish. Clean and prepare fresh seafood and fish, as appropriate, before steaming.

Most seafood and fish cook quickly. Steam in small quantities, or in amounts as specified.

Clams tend to open at different times during steaming. To avoid overcooking, watch the shells. Tap the exterior of Cover to improve visibility as steam forms on inside of Steaming Bowl. Use tongs to remove shells when opened; be careful as the steam is hot. Replace Cover after opened shells are removed.

Serve steamed seafood or fish with plain or seasoned butter or margarine, fresh lemon, and/or favorite sauces.

Fish fillets may be steamed in the Rice Bowl. See the procedure provided for poached fillets. Experiment with your favorite fish fillets and/or seasonings by following the proportions and procedures given in the recipe. Adjust steaming times, as necessary.

 

 

Use

Use

Water

Approx.

 

Type Of

 

Rice

Drip

Fill Line

Time

 

Seafood/Fish

Amount

Bowl

Tray

In Base

(Minutes)

Tips

Clams

1 dozen

No

Yes

Lo

11-16

■ Clean, soak shells.

Littlenecks/Cherrystones

in shell

 

 

 

 

■ Stagger shells that

(fresh)

(up to 2”

 

 

 

 

are layered.

 

across)

 

 

 

 

■ Cook until shells are

 

 

 

 

 

 

well opened.

Steamers/Longnecks

1 dozen

No

Yes

Lo

9-16

■ Larger clams need

(fresh)

in shell

 

 

 

 

maximum time.

 

(up to 2 3/4”

 

 

 

 

■ Use tongs to remove.

 

across)

 

 

 

 

■ To steam larger Littlenecks

 

 

 

 

 

 

or Cherrystones (up to 2 3/4”

 

2 dozen

No

Yes

Lo

9-18

 

across), use “Med” water

 

in shell

 

 

 

 

level; steam 1 dozen at a

 

(up to 2 3/4”

 

 

 

 

time; stir after 15 mins.

 

across)

 

 

 

 

■ Steam until shells

 

 

 

 

 

 

are opened.

 

 

 

 

 

 

 

Scallops (fresh)

1 lb.,

No

Yes

Lo

12-14

■ Arrange in single

Bay

shucked

 

 

 

 

layer; larger quantity must

 

 

 

 

 

 

be layered.

 

 

 

 

 

 

■ Larger scallops and/or

 

 

 

 

 

 

larger amount may take

Sea

1 lb.,

No

Yes

Lo

12-15

maximum time.

 

shucked

 

 

 

 

■ Stir at 7 minutes; again at 10

 

(up to

 

 

 

 

minutes if not done. Use a

 

3/4” thick)

 

 

 

 

long handled spoon.

 

 

 

 

 

 

■ Steam until opaque.

Shrimp

Large

No

Yes

Lo

13-15

■ Stagger shrimp that

(Fresh, or frozen

1 lb. in shell

 

 

 

 

are layered.

and thawed)

 

 

 

 

 

■ Stir with long handled spoon

 

 

 

 

 

 

after 8 minutes and

 

 

 

 

 

 

11 minutes.

 

 

 

 

 

 

■ Steam until shells are

 

 

 

 

 

 

reddish and flesh is opaque.

 

 

 

 

 

 

 

 

1 1/2 lbs.

No

Yes

Med

18-20

■ Stir after 12 and 16 minutes.

 

in shell

 

 

 

 

 

 

 

 

 

 

 

 

16

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Black & Decker HS90 manual Seafood and Fish
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HS90 specifications

The Black & Decker HS90 is a versatile and powerful home appliance designed to meet a variety of cutting and trimming needs. This innovative tool combines efficiency with user-friendly features, making it a popular choice for homeowners and DIY enthusiasts alike.

At the heart of the HS90 is a robust motor that delivers consistent performance, enabling users to tackle tasks ranging from light gardening to more intricate cutting jobs. The motor's power ensures that even tougher materials can be cut effortlessly, whether you are dealing with branches, shrubs, or thick hedges.

One of the standout features of the Black & Decker HS90 is its lightweight design, which enhances maneuverability during use. Weighing in at just a few pounds, this tool allows users to work for extended periods without experiencing fatigue, making it an excellent option for larger projects. Typically, it also incorporates an ergonomic handle that provides a comfortable grip and increases control, further enhancing its usability.

Another key characteristic of the HS90 is its dual-action cutting blades. These blades are designed to make clean cuts quickly and efficiently, reducing the time spent on any project. The sharpness and durability of these blades ensure a precise cutting experience, minimizing the risk of damage to plants or other materials.

The Black & Decker HS90 also features safety measures such as a protective blade cover, which not only helps in keeping the blades safe when not in use but also adds an extra layer of security while working. This is particularly important for novice users who may be unfamiliar with the intricacies of cutting tools.

For added convenience, the HS90 frequently features a corded design, ensuring a steady power supply for longer tasks without the worry of battery life. This makes the tool ideal for users who require continuous operation without interruptions, particularly during extensive gardening or landscaping projects.

In summary, the Black & Decker HS90 is a dynamic cutting tool that excels in delivering performance and ease of use. Its lightweight construction, powerful motor, dual-action blades, and enhanced safety features make it an essential addition to any toolkit. Whether you're a seasoned professional or just starting your gardening journey, the HS90 is designed to help you achieve the results you desire with speed and precision.
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