Boneless Chicken Fillets and Cut Green Beans
Medium water level
1/2 lb. cut green beans (1 1/2 cups)
2 chicken fillets (each 1/4 lb., 3/4” thick)
Open Bowl Divider fully and fill with green beans. Place chicken fillets in Bowl. Start together. Set Timer for 30 minutes. Stir beans after 15 minutes. Check doneness at 27 minutes.
Yield: 2 servings of both in
Care Guide
| CAUTION: Allow steamer to cool before washing. Turn timer |
| to off. Unplug cord from outlet. |
CLEANING | Bowls, Cover and Drip Tray: Immerse in HOT, SUDSY WATER. |
| Rinse thoroughly. Dry all parts. |
| May be washed in a dishwasher. |
| Water Reservoir: (Interior of Base) Pour HOT, SUDSY WATER |
| into Water Reservoir. Use a |
| mesh scouring pad to clean the interior. Do not use abrasive |
| scouring pads or abrasive cleaners to clean any part of the |
| Steamer. |
| Thoroughly rinse with clean, hot water to remove all traces of |
| detergent. |
| Special Care For Heater Element: After a period of use, the |
| Heater surface may become coated from mineral deposits left |
| by water. Severe |
| vinegar in the Water Reservoir. Do not use household bleach. |
| When cleaning, follow this procedure: |
| Do not cover Base with any Steamer parts while cleaning. |
| Pour vinegar (1 quart) into the Base to the “Hi” fill line. |
| Plug unit into electrical outlet and turn Timer ON for |
| approximately 20 minutes. |
| Do not allow solution to boil over or spill onto exterior |
| surfaces. |
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