Maintenance 
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Painted and stainless steel ovens may be kept clean and in good condition with a light oil.
1.Saturate a cloth, and wipe the oven when it is cold.
2.Dry the oven with a clean cloth.
On the stainless front or interiors, deposits of baked on splatter may be removed with any non- toxic industrial stainless steel cleaner. Heat tint and heavy discoloration may be removed with any
1.Apply cleaners when the oven is cold, and al- ways rub with the grain of the metal.
Clean Ultra Rokite decks with a triangular scraper used for cleaning broiler grids. IMPORTANT
DO NOT use water or any other liquids to clean the deck!
Clean the aluminized interior portion of the oven with a mild detergent. DO NOT use caustic solu- tions such as ammonia, lye or soda ash. DO NOT use domestic oven cleaners. Any of these prod- ucts will damage the aluminum coating.
Daily Cleaning
DRemove residue from beneath the doors with a small broom or brush.
Weekly Cleaning
DBrush out the combustion compartment and control area.
6 Month Cleaning
DClean secondary air ducts and air entry ports.
NOTE: If the oven is moved the restraint must be reconnected after the unit is returned to it’s regular position.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are, the proper installation of the equipment and a pro- gram for routinely cleaning the ovens.
This oven requires no lubrication, however, the venting system should be checked annually for possible deterioration resulting from moisture and corrosive flue products.
If maintenance or repairs are required, contact the factory, the factory representative or a local Blodgett service company.
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