Installation
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver.
DUncrate the oven and check for internal dam- age. Carriers will accept claims for concealed damage if notified within fifteen days of delivery and the shipping container is retained for in- spection.
The Blodgett Oven Company cannot assume responsibility for loss or damage suffered in transit. The carrier assumed full responsibility for delivery in good order when the shipment was accepted. We are, however, prepared to assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your oven will result in long term operator convenience and satisfactory performance.
The following clearances must be maintained be- tween the oven and any combustible or
DOven body right side
D Oven body bottom
Area must be accessible for proper servicing.
NOTE: On gas models, routine servicing can usu- ally be accomplished within the limited movement provided by the gas hose re- straint. If the oven needs to be moved fur- ther from the wall, the gas must first be turned off and disconnected from the oven before removing the restraint. Reconnect the restraint after the oven has been re- turned to its normal position.
It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air.
DPlace the oven in an area that is free of drafts.
DKeep the oven area free and clear of all combus- tibles such as paper, cardboard, and flammable liquids and solvents.
DDo not place the oven on a curb base or seal to a wall. Either condition will restrict the proper flow of combustion and ventilation air resulting in damage to the oven.
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