PAB geSICheaderFOOD PROCESSING..... TECHNIQUES
The food processor can process food in a variety of ways depending on which blade or disc you choose.
Chopping with the QUAD‰ Processing blade
Raw Vegetables, Fruit and Cooked Meats
Trim and cut food into 2.5cm cubes. Process no more than 4 cups at a time using the PULSE button at
The quad blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. For many large processing tasks, the four blades will cut the processing time needed to achieve the desired results. The result depends on the type of food and how long the food is processed. Always remember to place the quad blade into the processing bowl before adding the food.
NOTE
To avoid
Spanish Onion wedges | Chopped Spanish Onion |
Raw meat, chicken and fish
Trim and cut food into 2.5cm cubes. Ensure all bones are removed. Chill well until firm as this will help the quad blade to cut through the food more readily. Process no more than 4 cups (or 600g of raw meat) at a time using the START/PAUSE button until chopped or minced to desired size
or consistency.
Cubed Beef | Minced Beef |
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