PAgeTROUBLESHOOTINGheader.....
Problem | Easy Solution |
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Food is unevenly | • Ingredients should be cut evenly into 2.5cm (1 inch) pieces |
processed | before processing. |
| • Ingredients should be processed in batches to |
| avoid overloading. |
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Slices are slanted or | • Load food in feed chute. Place pusher onto food and apply |
uneven. | pressure. Then press start. |
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Food falls over in the | • The large feed chute must be packed full for best results. If |
feed chute | processing smaller quantities, use the small feed chute. |
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Chipper disk | • Always clear any blocked potato from the chipper disc before |
| processing more potatoes. |
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Some food remains | • It is normal for small pieces to remain after processing. |
on the disc after |
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processing |
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Motor slows down | • Amount of dough may exceed maximum capacity. Remove |
when mixing dough | half and process in two batches. |
| • Dough may be too wet (see next page). If motor speeds up, |
| continue processing. If not, add more flour, 1 tablespoon at a |
| time until the motor speeds up. Process until dough cleans |
| the side of the processing bowl. |
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Motor slow to start | • The amount of meat may have exceed the maximum |
with the Quad blade | capacity. Remove the meat and process in two batches. |
| • Note that for best results trim the meat of fat |
| before processing. |
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The motor does | • There is a safety interlock switch to prevent the motor |
not start | from starting if it is not properly assembled. Make sure |
| the processing bowl, lid and the pusher are securely locked |
| into position. |
| • If you are slicing or shredding and the above solution does |
| not work, make sure that the food contents in the feed chute |
| are cut below the maximum fill line so that the activation rod |
| can engage the motor. |
| • If the motor still will not start, check the power cord and |
| power outlet. |
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