RECIPES
Skordalia
Makes 4 serves
INGREDIENTS
3 large potatoes, peeled and quartered
4 cloves garlic, peeled and crushed
1 tablespoon/20g butter
1 tablespoon milk
Salt and pepper, optional
METHOD
1.Cook potatoes until soft. Drain well.
2.Assemble food processor using the quad blade.
3.Place potatoes, garlic, butter and milk into the processing bowl. Process until smooth. Season to taste.
Serve as an accompaniment.
Creamed spinach
Makes 4 serves
INGREDIENTS
1 bunch spinach leaves, torn into pieces
¼cup light sour cream
¼teaspoon ground nutmeg Salt and pepper, optional
METHOD
1.Steam spinach leaves until just softened. Drain well.
2.Assemble food processor using the quad blade.
3.Place spinach, sour cream and nutmeg into the processing bowl. Process until smooth. Season to taste.
Serve as an accompaniment.
Greek salad
Makes 4 serves
INGREDIENTS
3 Lebanese cucumbers
1 Spanish onion, peeled and quartered
8 Roma tomatoes, quartered
125g Fetta cheese, drained and cubed
125g Kalamata olives
1 clove garlic, peeled and sliced
200g mixed lettuce leaves
½cup/125ml French salad dressing Freshly ground black pepper
METHOD
1.Assemble the food processor using the adjustable slicing disc.
2.Slice cucumbers and onions, then transfer to a large serving bowl and toss with remaining ingredients.
Serve chilled with crusty bread.
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