RECIPES

Skordalia

Makes 4 serves

INGREDIENTS

3 large potatoes, peeled and quartered

4 cloves garlic, peeled and crushed

1 tablespoon/20g butter

1 tablespoon milk

Salt and pepper, optional

METHOD

1.Cook potatoes until soft. Drain well.

2.Assemble food processor using the quad blade.

3.Place potatoes, garlic, butter and milk into the processing bowl. Process until smooth. Season to taste.

Serve as an accompaniment.

Creamed spinach

Makes 4 serves

INGREDIENTS

1 bunch spinach leaves, torn into pieces

¼cup light sour cream

¼teaspoon ground nutmeg Salt and pepper, optional

METHOD

1.Steam spinach leaves until just softened. Drain well.

2.Assemble food processor using the quad blade.

3.Place spinach, sour cream and nutmeg into the processing bowl. Process until smooth. Season to taste.

Serve as an accompaniment.

Greek salad

Makes 4 serves

INGREDIENTS

3 Lebanese cucumbers

1 Spanish onion, peeled and quartered

8 Roma tomatoes, quartered

125g Fetta cheese, drained and cubed

125g Kalamata olives

1 clove garlic, peeled and sliced

200g mixed lettuce leaves

½cup/125ml French salad dressing Freshly ground black pepper

METHOD

1.Assemble the food processor using the adjustable slicing disc.

2.Slice cucumbers and onions, then transfer to a large serving bowl and toss with remaining ingredients.

Serve chilled with crusty bread.

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Breville BFP800 manual Skordalia, Creamed spinach, Greek salad