49
RECIPES
SKORdALIA
Makes 4 serves
INGREdIENTS
3 large potatoes, peeled and quartered
4 cloves garlic, peeled and crushed
1 tablespoon/20g butter
1 tablespoon milk
Salt and pepper, optional
METHOd
1. Cook potatoes until soft. Drain well.
2. Assemble food processor using the
quad blade.
3. Place potatoes, garlic, butter and milk
into the processing bowl. Process until
smooth. Season to taste.
Serve as an accompaniment.
CREAMEd SPINACH
Makes 4 serves
INGREdIENTS
1 bunch spinach leaves, torn into pieces
¼ cup light sour cream
¼ teaspoon ground nutmeg
Salt and pepper, optional
METHOd
1. Steam spinach leaves until just softened.
Drain well.
2. Assemble food processor using the
quad blade.
3. Place spinach, sour cream and nutmeg
into the processing bowl. Process until
smooth. Season to taste.
Serve as an accompaniment.
GREEK SALAd
Makes 4 serves
INGREdIENTS
3 Lebanese cucumbers
1 Spanish onion, peeled and quartered
8 Roma tomatoes, quartered
125g Fetta cheese, drained and cubed
125g Kalamata olives
1 clove garlic, peeled and sliced
200g mixed lettuce leaves
½ cup/125ml French salad dressing
Freshly ground black pepper
METHOd
1. Assemble the food processor using the
adjustable slicing disc.
2. Slice cucumbers and onions, then
transfer to a large serving bowl and toss
with remaining ingredients.
Serve chilled with crusty bread .