RECIPES
Pizza dough
Makes 2 pizzas
INGREDIENTS
450g ‘00’ Strong Flour
3 teaspoons yeast
3 teaspoons sugar
3 teaspoons salt
1 tablespoon olive 260ml lukewarm water
METHOD
1.Assemble food processor using the dough blade.
2.To make the dough, put the flour, yeast, sugar, salt and olive oil into the processing bowl, place the feed pusher in place and turn the food processor on to start processing. Remove the small feed chute and add water. Process for 1 minute or until dough comes together and forms a dough ball. Remove dough from bowl and place onto a lightly floured bench top.
3.Knead for about 5 minutes, if necessary, until the dough is smooth.
4.Put in a lightly oiled bowl, cover with cling wrap and leave in a warm place for about an hour until doubled in size, then knock dough back with one good punch. Divide dough evenly into 2 dough balls.
5.Roll dough ball evenly into a pizza round and place onto a baking tray and spread with your favourite topping.
6.Bake in
7.Makes enough for 6 x 30 cm (12 inch) pizzas.
NOTE
Double wrap dough balls in plastic wrap and freeze for up to 1 month. To
Apple tart
Makes
INGREDIENTS
1 quantity Rich Sweet Shortcrust Pastry (see page 58)
1kg Golden Delicious apples, peeled and cored 2 tablespoons lemon juice
¼ cup caster sugar
½teaspoon ground cinnamon 1 tablespoon milk, for brushing 1 tablespoon caster sugar, extra
METHOD
1.Roll out half of the pastry to line a 20cm flan pan. Prick the base with a fork, cover and refrigerate for 10 minutes.
2.Assemble the food processor using the thick slicing disc and slice the apples.
3.Arrange apples over the prepared pastry base. Sprinkle with lemon juice, sugar and cinnamon.
4.Roll out remaining pastry sufficiently to cover the flan pan. Layer the pastry over the top of the filling then trim and crimp the edges of the pastry.
5.Brush top of pastry with a little milk and sprinkle with sugar. Make 2 slits in top of pastry with tip of a sharp knife.
6.Bake in a preheated oven at 200°C for 40 minutes or until pastry is crisp and golden.
Serve warm or cold, with whipped cream.
Variations
Apple and Sultana: In Step 3 add
55
