RECIPES
Beef burgers
Makes 4 serves
INGREDIENTS
750g topside steak, cubed
1 onion, peeled and quartered
1 clove garlic, peeled
4 sprigs parsley
4 slices bread, crust removed
2 tablespoons seeded mustard
¼cup tomato sauce
2 x 60g eggs
¼teaspoon dried oregano 1 teaspoon black pepper
¼teaspoon salt
Oil, for shallow frying
METHOD
1.Assemble food processor using quad blade.
2.Place all ingredients except for the oil into the processing bowl. Process, using the PULSE button on short bursts, until the ingredients are minced and combined. Remove mixture and shape into 4 thick burgers.
3.Heat a little oil in a frypan, add burgers and cook for approximately 5 minutes on each side.
Serve hot on toasted burger buns with lettuce leaves, sliced tomato and beetroot.
Herbed bread stuffing
Makes 16 serves
INGREDIENTS
125g button mushrooms
1 Spanish onion, peeled and quartered
2 sticks celery, roughly chopped
100g pistachio nuts, shelled
4 sprigs parsley
125g rindless bacon, roughly chopped
75g leg ham, roughly chopped
4 slices bread, torn in pieces
100g butter, melted
2 x 60g eggs ¼ teaspoon salt
Freshly ground black pepper
METHOD
1.Assemble food processor using the quad blade.
2.Place mushrooms, onion, celery, nuts, parsley, bacon and ham in the processing bowl. Process until chopped. Add bread, butter, eggs, salt and pepper. Process until combined.
Use as a stuffing for roast chicken or pork.
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