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FOOd PROCESSING AT A GLANCE
FOOd BLAdE TyPE (dOUGH/
QUAd/MINI) AdjUSTABLE SLICING
BLAdE THICKNESS RECOMMENdEd
dISC TyPE (CHIP/
SHREd/jULIENNE/
WHISK)
Eggs (whole or yolks)
use PULSE function
Whisk
Use: Mayonnaise
Cream
use PULSE function
Whisk
Use: recommended
PULSE function to avoid
over whipping
Milkshakes and
smoothies Quad
Use: recommend using PULSE
function
Meat (raw)
use PULSE function
Quad
Use: Mince meatloaf, burgers
Meat (cooked)
use PULSE function
Quad
Use: Sandwich fillings, pate,
baby food
Meat (deli) 1–6
Use: Sandwiches, antipasto,
pizza toppings