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PAGE HEAdER.....
BASIC FOOd PROCESSING TECHNIQUES
Whole biscuits Biscuit crumbs
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 4 cups at a time using the PULSE
button at 1–2 second intervals until crumbed
to desired consistency.
PUREEING WITH THE QUAd‰ PROCESSING BLAdE
The quad blade purees raw and cooked
food to the consistency required, including
baby food. For many large processing tasks,
the four blades will cut the processing
time needed to achieve the desired results.
Always remember to place the quad blade
into the bowl before adding the food.
NOTE
After pureeing the food, carefully
remove the quad blade and use the
spatula to scrape any food adhering to
the blade and the processing bowl.
Cooked vegetables
Peel and cut vegetables into 2.5cm cubes.
Ensure vegetables are well cooked and
softened before processing. Process no more
than 4 cups at a time using the
START/PAUSE button until food is pureed
to desired consistency.
NOTE
After processing vegetables, add stock
through the feed chute, if necessary,
to make a smoother puree.
Creamed vegetable soups
Use same process as for cooked vegetables
above then with motor running, gradually
add no more than 4 cups stock and cream or
milk through the feed chute. Do not exceed
MAX liquid level.
Cooked pumpkin Pureed pumpkin
Cooked meat and patés
Trim and cut cooked meat into 2.5cm cubes.
For chicken liver paté, leave livers whole.
Process no more than 4 cups at a time using
the START/PAUSE button until pureed to
desired consistency. For paté, add cream
through feed chute while motor is running.
NOTE
Add pan juices during processing if
mixture becomes too stiff.