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Breville
BFP800
manual
Know your Breville Kitchen Wizz Pro
Models:
BFP800
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Troubleshooting
Adjustable slicer
CARE, Cleaning Storage
How to
Safety
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KNOW your Breville Kitchen Wizz Pro™
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Contents
Kitchen Wizz Pro
Congratulations
Contents
Important safeguards
Breville recommends safety first
Important Safeguards for ALL Electrical Appliances
Know
Know your Breville Kitchen Wizz Pro
Not Shown
Assembling
Assembling Your Breville Kitchen Wizz Pro
Before first use
Assembling Your Breville Kitchen Wizz Pro
Assembling Your Breville Kitchen Wizz Pro
Overload protection system
Basic Food Processing Techniques
Raw meat, chicken and fish
Chopping with the QUAD‰ Processing blade
Raw Vegetables, Fruit and Cooked Meats
Garlic, chilli and ginger
Nuts
Herbs
Dried fruit
Citrus peel
Hard boiled eggs
Soft breadcrumbs
Dried breadcrumbs
Pureeing with the QUAD‰ Processing blade
Cake crumbs
Cooked vegetables
Creamed vegetable soups
Mixing with the QUAD‰ Processing blade
Peanut butter
Fresh Fruit
Baby food
Step
Kneading with the dough blade
Egg sauces
Whipped cream
Pastry and scone dough
Shredding and grating with the reversible shredder
Bread dough
Biscuit dough
Melt ‘n’ mix biscuits
Slicing, with adjustable slicing disc
Adjustable slicer
Round fruit and vegetables
Long fruit and vegetables
Leafy vegetables
Suet
Chocolate
Deli meats
Mini-Bowl function Large chipper
Julienne disc
Food Processing AT a Glance
Food Processing AT a Glance
Food Processing AT a Glance
Do not USE Cheese This Appliance
Food Processing AT a Glance
Processing Tips
CARE, Cleaning Storage
Care and cleaning
Storage
CARE, Cleaning & Storage
Troubleshooting
Problem Easy Solution Food is unevenly
When mixing dough
Processed
Slices are slanted or
Problem Easy Solution Food processor
Shuts off during
Operation
Motor
Recipes
Hummus
Baba Ghanoush
Guacamole
Creamy salsa dip
Pumpkin soup
Pea and ham soup
Leek and potato soup
Tangy tomato soup
Vegetable soup
Smoked fish terrine
Thai fish cakes
Cucumber Sauce
Peanut satay meatballs
Crispy batter for fish
Sausage Rolls
Chilli con carne
Beef burgers
Herbed bread stuffing
Greek salad
Skordalia
Creamed spinach
Dressing
Passionfruit Curd
Apple, walnut and goats curd salad
Waldorf salad
Beetroot Carpaccio with orange and Avocado
Coleslaw
Mayonnaise
Variation Hollandaise Sauce
Aioli
Quick Bearnaise sauce
Crusty bread rolls
Peanut butter
Peanut satay sauce
Variations
Pizza dough
Apple tart
Fruit mince pies
Peach sorbet
Rich sweet shortcrust pastry
Anzac biscuits
Pikelets
Chilled lemon cheesecake with Raspberry Puree
Raspberry Puree
Shortbread
Brownies
Strawberry crêpes
Buttercake
Scones
Hot Cross Buns
Variations In add to the creamed butter and sugar
Cross Batter
Glaze
Recipes
Recipes
Recipes
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Contents