Kneading with the dough blade, Egg sauces | Breville BFP800 specification

PAB geSICheaderFOOD PROCESSING..... TECHNIQUES

NOTE

Emulsifying disc is not dishwasher safe. Please do not place in the dishwasher. Wash by hand.

Egg sauces

(Mayonnaise, Hollandaise, Bearnaise)

Place a minimum of 6 egg yolks or 4 whole eggs into the processing bowl with seasonings and vinegar use emulsifying disc. Process using START/PAUSE button until mixture is light and creamy (about 2 minutes). Use emulsifying disc.

For Mayonnaise: use quad blade with the motor running, slowly add oil through feed chute until mixed to desired consistency. Do not exceed MAX liquid level.

For Hollandaise or Bearnaise: with the motor running, slowly add hot, melted butter through feed chute until mixed to desired consistency.

Do not exceed MAX liquid level.

Egg whites

Egg white foam

NOTE

When using the emulsifying

disc please insert disc and spindle on to the food process and before adding ingredients.

Dough blade

Whipped cream

Place 600ml well-chilled cream into the processing bowl and using the emulsifying disc, process using PULSE button until whipped to desired consistency.

Kneading with the dough blade

The edges of the plastic blade provide a softer action for combining dough ingredients.

Pastry and scone dough

Insert the dough blade into the bowl. Place flour and cubed, chilled butter into the bowl. Add 3 cups / 450g of flour and process using PULSE button until butter is absorbed into flour. While motor is running, quickly add liquid through feed chute, processing until mixture forms a ball of dough.

22

Image 22

Breville BFP800 manual Kneading with the dough blade, Egg sauces, Whipped cream, Pastry and scone dough

Contents

Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first use Assembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw Vegetables, Fruit and Cooked Meats Chopping with the QUAD‰ Processing bladeRaw meat, chicken and fish Herbs Garlic, chilli and gingerNuts Dried fruit Soft breadcrumbs Citrus peelHard boiled eggs Dried breadcrumbs Cooked vegetables Pureeing with the QUAD‰ Processing bladeCake crumbs Creamed vegetable soups Fresh Fruit Mixing with the QUAD‰ Processing bladePeanut butter Baby food Step Whipped cream Kneading with the dough bladeEgg sauces Pastry and scone dough Biscuit dough Shredding and grating with the reversible shredderBread dough Melt ‘n’ mix biscuits Slicing, with adjustable slicing disc Adjustable slicer Round fruit and vegetables Long fruit and vegetables Chocolate Leafy vegetablesSuet Deli meats Mini-Bowl function Large chipper Julienne disc Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning Storage CARE, Cleaning & Storage Troubleshooting Processed Problem Easy Solution Food is unevenlyWhen mixing dough Slices are slanted or Operation Problem Easy Solution Food processorShuts off during Motor Recipes Guacamole HummusBaba Ghanoush Creamy salsa dip Pumpkin soup Pea and ham soup Leek and potato soup Tangy tomato soup Vegetable soup Smoked fish terrine Thai fish cakes Cucumber Sauce Peanut satay meatballs Crispy batter for fish Sausage Rolls Chilli con carne Beef burgers Herbed bread stuffing Creamed spinach SkordaliaGreek salad Apple, walnut and goats curd salad Passionfruit CurdDressing Waldorf salad Beetroot Carpaccio with orange and Avocado Coleslaw Mayonnaise Quick Bearnaise sauce AioliVariation Hollandaise Sauce Peanut satay sauce Peanut butterCrusty bread rolls Apple tart Pizza doughVariations Fruit mince pies Peach sorbet Rich sweet shortcrust pastry Chilled lemon cheesecake with Raspberry Puree Anzac biscuitsPikelets Raspberry Puree Shortbread Brownies Strawberry crêpes Hot Cross Buns ButtercakeScones Variations In add to the creamed butter and sugar Cross Batter Glaze Recipes Recipes Recipes Page Page Breville Customer Service Centre