FOOD PROCESSING AT A GLANCE
FOOD | BLADE TYPE (Dough/ | ADJUSTABLE SLICING | RECOMMENDED |
| Quad/Mini) | BLADE THICKNESS | DISC TYPE (Chip/ |
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| Shred/Julienne/ |
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| whisk) |
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Citrus Peel | Quad or mini |
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| Use: Fruit mince |
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Dried Fruit | Quad or mini |
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| Use: Fruit salad, dessert sauce |
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Kiwi fruit | Quad or mini |
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| Use: Fruit salad, dessert sauce | Use: Dessert decoration |
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Mango | Quad or mini |
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| Use: Fruit salad, dessert sauce |
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Melon | Quad or mini |
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(Honeydew/ | Use: Fruit salad |
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rockmelon) |
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Pear | Quad or mini |
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| Use: Fruit salad | Use: Pear pie |
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Pear (cooked) | Quad or mini |
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| Use: Baby food |
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Pineapple | Quad or mini |
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| Use: Fruit salad |
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Stone Fruit (Apricot, | Quad or mini |
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nectarine, peach, | Use: Fruit salad, dessert sauce |
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plum) |
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Strawberries | Quad or mini |
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| Use: Fruit salad, dessert sauce |
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Batters | Dough |
| Whisk |
| Use: Cakes, crepes |
| Use: cakes, muffins, |
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| crepes |
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Breadcrumbs | Quad or mini |
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| Use: Coatings, breadcrumb |
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| stuffing |
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Cheese | DO NOT USE CHEESE IN |
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| THIS APPLIANCE |
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Chocolate | Quad or mini |
| Shredder - Coarse or |
| Use: Chocolate Ganache |
| Fine |
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| Use: Dessert decoration |
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Cream Cheese | Quad or mini |
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| Use: Dips, cheese cake |
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Doughs | Dough |
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| Use: Pastry, scones, bread |
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Egg Whites |
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| Whisk |
use PULSE function |
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| Use: Egg foams (not |
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| recommended for |
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| meringue, pavlova) |
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Eggs (hard boiled) | Quad or mini |
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| Use: Sandwich filling | Use: sandwich filling |
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