FOOD PROCESSING AT A GLANCE

FOOD

BLADE TYPE (Dough/

ADJUSTABLE SLICING

RECOMMENDED

 

Quad/Mini)

BLADE THICKNESS

DISC TYPE (Chip/

 

 

 

Shred/Julienne/

 

 

 

whisk)

 

 

 

 

Citrus Peel

Quad or mini

 

 

 

Use: Fruit mince

 

 

 

 

 

 

Dried Fruit

Quad or mini

 

 

 

Use: Fruit salad, dessert sauce

 

 

 

 

 

 

Kiwi fruit

Quad or mini

4–6

 

 

Use: Fruit salad, dessert sauce

Use: Dessert decoration

 

 

 

 

 

Mango

Quad or mini

 

 

 

Use: Fruit salad, dessert sauce

 

 

 

 

 

 

Melon

Quad or mini

 

 

(Honeydew/

Use: Fruit salad

 

 

rockmelon)

 

 

 

 

 

 

 

Pear

Quad or mini

4–6

 

 

Use: Fruit salad

Use: Pear pie

 

 

 

 

 

Pear (cooked)

Quad or mini

 

 

 

Use: Baby food

 

 

 

 

 

 

Pineapple

Quad or mini

 

 

 

Use: Fruit salad

 

 

 

 

 

 

Stone Fruit (Apricot,

Quad or mini

 

 

nectarine, peach,

Use: Fruit salad, dessert sauce

 

 

plum)

 

 

 

Strawberries

Quad or mini

 

 

 

Use: Fruit salad, dessert sauce

 

 

 

 

 

 

Batters

Dough

 

Whisk

 

Use: Cakes, crepes

 

Use: cakes, muffins,

 

 

 

crepes

 

 

 

 

Breadcrumbs

Quad or mini

 

 

 

Use: Coatings, breadcrumb

 

 

 

stuffing

 

 

 

 

 

 

Cheese

DO NOT USE CHEESE IN

 

 

 

THIS APPLIANCE

 

 

 

 

 

 

Chocolate

Quad or mini

 

Shredder - Coarse or

 

Use: Chocolate Ganache

 

Fine

 

 

 

Use: Dessert decoration

 

 

 

 

Cream Cheese

Quad or mini

 

 

 

Use: Dips, cheese cake

 

 

 

 

 

 

Doughs

Dough

 

 

 

Use: Pastry, scones, bread

 

 

 

 

 

 

Egg Whites

 

 

Whisk

use PULSE function

 

 

Use: Egg foams (not

 

 

 

recommended for

 

 

 

meringue, pavlova)

 

 

 

 

Eggs (hard boiled)

Quad or mini

2–5

 

 

Use: Sandwich filling

Use: sandwich filling

 

 

 

 

 

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Breville BFP800 manual Do not USE Cheese This Appliance