Leafy vegetables, Suet, Chocolate, Deli meats | Breville BFP800

PAB geSICheaderFOOD PROCESSING..... TECHNIQUES

WARNING

When slicing and shredding, always use the food pusher to guide food down the feed chute. Never put your fingers or spatula into the feed chute. Always wait for the disc to stop spinning before removing the lid.

Leafy vegetables

For cabbage, wash and shake off excess water. Cut into wedges to fit feed chute. For lettuce, separate leaves, wash and dry thoroughly, then roll up and pack vertically into feed chute. Slice or shred.

NOTE

Slicing or shredding is not recommended for spinach. To process spinach, wash and dry thoroughly, tear into pieces and use chopping blade or quad blade.

Salami in chute

Sliced salami

Suet

Remove skin from suet and cut into pieces large enough to fit feed chute. Partially freeze until firm otherwise it will stick to the blades causing them to jam. Pack into the feed chute. Shred.

Chocolate

Break block of chocolate into pieces. Chill until firm. Pack into the small feed

chute. Shred.

Lettuce in chute

Sliced lettuce

Deli meats

Cut the meat to fit the length of the feed chute (no more than 14cm).

Pack into the feed chute with cut side facing disc.

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Breville BFP800 manual Leafy vegetables, Suet, Chocolate, Deli meats

Contents

Kitchen Wizz Pro Congratulations Contents Important safeguards Breville recommends safety first Important Safeguards for ALL Electrical Appliances Know Know your Breville Kitchen Wizz Pro Not Shown Assembling Assembling Your Breville Kitchen Wizz Pro Before first use Assembling Your Breville Kitchen Wizz Pro Assembling Your Breville Kitchen Wizz Pro Overload protection system Basic Food Processing Techniques Raw meat, chicken and fish Chopping with the QUAD‰ Processing bladeRaw Vegetables, Fruit and Cooked Meats Herbs Garlic, chilli and gingerNuts Dried fruit Soft breadcrumbs Citrus peelHard boiled eggs Dried breadcrumbs Cooked vegetables Pureeing with the QUAD‰ Processing bladeCake crumbs Creamed vegetable soups Fresh Fruit Mixing with the QUAD‰ Processing bladePeanut butter Baby food Step Whipped cream Kneading with the dough bladeEgg sauces Pastry and scone dough Biscuit dough Shredding and grating with the reversible shredderBread dough Melt ‘n’ mix biscuits Slicing, with adjustable slicing disc Adjustable slicer Round fruit and vegetables Long fruit and vegetables Chocolate Leafy vegetablesSuet Deli meats Mini-Bowl function Large chipper Julienne disc Food Processing AT a Glance Food Processing AT a Glance Food Processing AT a Glance Do not USE Cheese This Appliance Food Processing AT a Glance Processing Tips CARE, Cleaning Storage Care and cleaning Storage CARE, Cleaning & Storage Troubleshooting Processed Problem Easy Solution Food is unevenlyWhen mixing dough Slices are slanted or Operation Problem Easy Solution Food processorShuts off during Motor Recipes Guacamole HummusBaba Ghanoush Creamy salsa dip Pumpkin soup Pea and ham soup Leek and potato soup Tangy tomato soup Vegetable soup Smoked fish terrine Thai fish cakes Cucumber Sauce Peanut satay meatballs Crispy batter for fish Sausage Rolls Chilli con carne Beef burgers Herbed bread stuffing Greek salad SkordaliaCreamed spinach Dressing Passionfruit CurdApple, walnut and goats curd salad Waldorf salad Beetroot Carpaccio with orange and Avocado Coleslaw Mayonnaise Variation Hollandaise Sauce AioliQuick Bearnaise sauce Crusty bread rolls Peanut butterPeanut satay sauce Variations Pizza doughApple tart Fruit mince pies Peach sorbet Rich sweet shortcrust pastry Chilled lemon cheesecake with Raspberry Puree Anzac biscuitsPikelets Raspberry Puree Shortbread Brownies Strawberry crêpes Hot Cross Buns ButtercakeScones Variations In add to the creamed butter and sugar Cross Batter Glaze Recipes Recipes Recipes Page Page Breville Customer Service Centre