RECETTES UTILISANT LE MÉLANGEUR – DESSERTS

Crêpes aux petits fruits

INGRÉDIENTS

2 œufs de 2oz (60g)

1 tasse (250ml) de lait

1 c. à soupe de beurre, fondu

1 tasse de farine

2 c. à thé de sucre super fin

¼tasse (60ml) de sucre super fin, en supplément

¼tasse (60ml) d’eau

8oz (250g) de petits fruits (fraises, framboises, bleuets), lavés et équeutés

5.Transférer le mélange tiédi dans le mélangeur.

6.Mélanger à la vitesse 1/MIX jusqu’à consistance onctueuse.

7.Plier les crêpes en quatre et les empiler dans un plat à l’épreuve de la chaleur. Recouvrir de sauce et cuire au four à 400°F (200°C) pour 10-15 minutes.

Servir avec de la crème glacé à la vanille.

TRUC: On peut ajouter quelques gouttes de Brandy à la sauce, si désiré.

MÉTHODE

1.Mettre les œufs, le lait, le beurre, la farine et le sucre dans le mélangeur.

2.Sélectionner la vitesse 3/BLEND et mélanger jusqu’à consistance onctueuse. Laisser reposer 1 heure.

3.Préchauffer un petit poêlon antiadhésif ou une crêpière. Verser ¼ tasse de la pâte dans le poêlon et le faire pivoter pour bien étaler la pâte. Cuire à feu moyen jusqu’à ce que le dessous de la crêpe soit doré, environ 1 minute. La tourner et cuire l’autre côté. Retirer la crête du poêlon et réserver. Répéter l’opération avec le reste de la pâte, en empilant les crêpes séparées d’un papier ciré. Réserver.

4.Pour faire la sauce aux petits fruits, dissoudre le sucre supplémentaire et l’eau dans une petite casserole. Ajouter les fruits et cuire jusqu’à tendreté. Laisser tiédir.

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Breville BJB840XL manual Crêpes aux petits fruits, Recettes Utilisant LE Mélangeur Desserts

BJB840XL specifications

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