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Breville BSC500 manual the Flavour Maker, Instruction Booklet

Models: BSC500

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the Flavour Maker

Instruction Booklet

BSC500

Page 1

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Breville BSC500 manual the Flavour Maker, Instruction Booklet

Contents

the Flavour Maker BSC500Instruction Booklet on the purchase of your new CONGRATULATIONSBreville Flavour Maker 4Breville recommends safety first Contents20Hints and tips 22Care and cleaning 24Recipes 14A beginner’s guide to slow cookingBreville recommends safety first Important safeguardsRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCEHot surfaces during and after use Breville recommends safety firstSAVE THESE IMPORTANT SAFEGUARDS FORALL ELECTRICAL APPLIANCES Breville recommends safety firstPage your Breville Flavour Maker KNOWA.Silicon handle covers For heat protection A B A C B D G Hof your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGBefore first use HOW TO SLOW COOKBefore first use Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESSEARING AND BROWNING BEFORE SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGHigh Setting Low SettingAuto Setting ROASTING IN THE slow cookerA BEGINNERS GUIDE TO SLOW COOKING USING THE EasySear Pan AS STAND ALONE COOKWARESUITABLE MEAT CUTS FOR POT ROASTING Page for your new Breville Flavour Maker HINTS AND TIPSDO’S HINTS AND TIPSDONT’S NEVERof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESFENNEL AND WHITE BEAN SOUP SOUPSIngredients MethodSOUPS SPICY KUMERA SOUPIngredients MethodSOUPS PEA AND HAM SOUPIngredients MethodSOUPS SIMPLE VEGETABLE AND LENTIL SOUPIngredients MethodCHICKPEA CURRY WITH SWEET POTATO VEGETABLESIngredients MethodVEGETABLES INDIAN STYLE PUMPKIN WITH YOGURTIngredients MethodVEGETABLES CAPONATAIngredients MethodSRI LANKAN FISH CURRY FISHIngredients METHODCHICKEN WITH SHALLOTS AND GARLIC CHICKENIngredients METHODCHICKEN SPICED SOY CHICKENIngredients METHODCHICKEN CHICKEN MARSALAIngredients METHODCHICKEN CHICKEN WITH FRESH HERBS AND TOMATOESIngredients METHODROAST LEG LAMB LAMB AND VEALIngredients METHODLAMB AND VEAL LAMB SHANKS BRAISED IN CHAR SUI SAUCEIngredients METHODLAMB AND VEAL LAMB KORMAIngredients METHODOSSO BUCCO BEEFIngredients METHODBEEF BEEF BOURGUIGNONIngredients METHODBEEF MEATBALLS WITH ITALIAN SAUCEIngredients METHODBEEF PASTA BOLOGNESEIngredients METHODRED CURRY OF BEEF CORNED BEEFBEEF IngredientsBEEF BEEF POT ROAST4 to 5 hours IngredientsCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE DESSERTSIngredients METHODDESSERTS POACHED RHUBARB AND APPLEIngredients METHODNew Zealand Customers Australian CustomersMail Phone