Manuals / Breville / Kitchen Appliance / Slow Cooker

Breville BSC500 USING THE EasySear Pan AS STAND ALONE COOKWARE, A Beginners Guide To Slow Cooking

Models: BSC500

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SUITABLE MEAT CUTS FOR

A BEGINNER'S GUIDE TO SLOW COOKING

SUITABLE MEAT CUTS FOR

POT ROASTING

Beef	Topside, Blade, Silverside Roasts,
	Rolled Brisket.

Lamb	Forequarter, Shank, Shoulder.

Veal	Shoulder/Forequarter.

Pork	Loin, Neck.

USING THE EasySear™ Pan AS

STAND ALONE COOKWARE

This slow cooker is equipped with a diecast removable EasySear™ pan to withstand temperature extremes. It can be used for browning and searing on a gas, electric or ceramic stovetop or as a traditional roasting pan for use in the oven.

The removable EasySear™ pan and glass lid is safe for use on stovetops and in conventional ovens up to 250ºC.

NOTE

While silicone handles and glass lid are heat resistant to 250°C. It is not recommended to use for extended periods above 200°C in oven.

Silicone handles should remain in position while using EasySear™ pan on stovetop, oven and in slow cooker.

For cleaning, silicone handles should be removed regularly to prevent food buildup. Only remove silicone handles once EasySear™ pan is cool. Only position silicone handles on a cooled EasySear™ pan.

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Breville BSC500 manual USING THE EasySear Pan AS STAND ALONE COOKWARE, A Beginners Guide To Slow Cooking

Contents

BSC500 the Flavour MakerInstruction Booklet CONGRATULATIONS on the purchase of your newBreville Flavour Maker 20Hints and tips 22Care and cleaning 24Recipes Contents4Breville recommends safety first 14A beginner’s guide to slow cookingRead all instructions Important safeguardsBreville recommends safety first BEFORE USE AND SAVE FOR FUTURE REFERENCEBreville recommends safety first Hot surfaces during and after useALL ELECTRICAL APPLIANCES IMPORTANT SAFEGUARDS FORSAVE THESE Breville recommends safety firstPage KNOW your Breville Flavour MakerA B A C B D G H A.Silicon handle covers For heat protectionBEFORE FIRST USE of your Breville Flavour MakerHOW TO SEAR BEFORE SLOW COOKING Before first useHOW TO SLOW COOK Before first useAlways lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam Before first useA BEGINNERS GUIDE TO SLOW COOKING with your Breville Flavour MakerPREPARING MEAT AND POULTRY A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING DRIED BEANS AND PULSESCOOKING TIMEs WITH SEARING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING A BEGINNERS GUIDE TO SLOW COOKINGAuto Setting Low SettingHigh Setting ROASTING IN THE slow cookerUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page HINTS AND TIPS for your new Breville Flavour MakerDONT’S HINTS AND TIPSDO’S NEVERCARE AND CLEANING of your new Breville Flavour MakerCARE AND CLEANING RECIPES for your new Breville Flavour MakerIngredients SOUPSFENNEL AND WHITE BEAN SOUP MethodIngredients SPICY KUMERA SOUPSOUPS MethodIngredients PEA AND HAM SOUPSOUPS MethodIngredients SIMPLE VEGETABLE AND LENTIL SOUPSOUPS MethodIngredients VEGETABLESCHICKPEA CURRY WITH SWEET POTATO MethodIngredients INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES MethodIngredients CAPONATAVEGETABLES MethodIngredients FISHSRI LANKAN FISH CURRY METHODIngredients CHICKENCHICKEN WITH SHALLOTS AND GARLIC METHODIngredients SPICED SOY CHICKENCHICKEN METHODIngredients CHICKEN MARSALACHICKEN METHODIngredients CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN METHODIngredients LAMB AND VEALROAST LEG LAMB METHODIngredients LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL METHODIngredients LAMB KORMALAMB AND VEAL METHODIngredients BEEFOSSO BUCCO METHODIngredients BEEF BOURGUIGNONBEEF METHODIngredients MEATBALLS WITH ITALIAN SAUCEBEEF METHODIngredients PASTA BOLOGNESEBEEF METHODBEEF CORNED BEEFRED CURRY OF BEEF Ingredients4 to 5 hours BEEF POT ROASTBEEF IngredientsIngredients DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE METHODIngredients POACHED RHUBARB AND APPLEDESSERTS METHODMail Australian CustomersNew Zealand Customers Phone