Manuals / Breville / Kitchen Appliance / Slow Cooker

Breville BSC500 manual Care And Cleaning

Models: BSC500

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CARE AND CLEANING

CARE AND CLEANING

•Before cleaning the Flavour Saver with EasySear™ pan switch the Temperature Control Dial to OFF, switch off at the power outlet, unplug from the power outlet and remove the connector end of the power cord from the appliance inlet.

•Remove EasySear™ pan and allow to cool completely.

•To remove stubborn, cooked-on foods in the removable EasySear™ pan, soften by filling ¾ with water, bring to a slow boil on medium heat on the stove top, add detergent and simmer for 15 minutes. Remove by lightly scrubbing with a soft nylon kitchen brush.

•The removable EasySear™ pan and glass lid can be washed in the dishwasher. However, to maintain non-stick coating, it is recommended to wash EasySear™ pan in hot, soapy water using a mild household detergent. Rinse and dry thoroughly.

•Do not use abrasive cleaners, steel wool, or scouring pads as these can damage the surfaces and non-stick coating.

•To prevent damage to the appliance, do not use alkaline cleaning agents, use a soft cloth and a mild detergent.

•The brushed stainless steel slow cooker base can be wiped over with a soft, damp cloth and then dried thoroughly.

•It is recommended to wash silicone handles in hot soapy water using a mild household detergent. Rinse and dry thoroughly. It is not recommended to place silicone handles in dishwasher.

IMPORTANT

Do not use alkaline cleaning agents, use a soft cloth and a mild detergent.

IMPORTANT

Do not use abrasive cleaners, steel wool or scouring pads.

IMPORTANT

Do not immerse slow cooker base or power cord in water or any other liquid as they may cause electrocution.

IMPORTANT

Ensure removable EasySear™ pan is correctly positioned in slow cooker base before you commence cooking.

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Breville BSC500 manual Care And Cleaning

Contents

Instruction Booklet BSC500the Flavour Maker Breville Flavour Maker CONGRATULATIONSon the purchase of your new 14A beginner’s guide to slow cooking Contents4Breville recommends safety first 20Hints and tips 22Care and cleaning 24RecipesBEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Read all instructionsHot surfaces during and after use Breville recommends safety firstBreville recommends safety first IMPORTANT SAFEGUARDS FORSAVE THESE ALL ELECTRICAL APPLIANCESPage your Breville Flavour Maker KNOWA.Silicon handle covers For heat protection A B A C B D G Hof your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGBefore first use HOW TO SLOW COOKBefore first use Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING DRIED BEANS AND PULSES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING MEAT AND POULTRYA BEGINNERS GUIDE TO SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING COOKING TIMEs WITH SEARINGROASTING IN THE slow cooker Low SettingHigh Setting Auto SettingSUITABLE MEAT CUTS FOR POT ROASTING USING THE EasySear Pan AS STAND ALONE COOKWAREA BEGINNERS GUIDE TO SLOW COOKING Page for your new Breville Flavour Maker HINTS AND TIPSNEVER HINTS AND TIPSDO’S DONT’Sof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESMethod SOUPSFENNEL AND WHITE BEAN SOUP IngredientsMethod SPICY KUMERA SOUPSOUPS IngredientsMethod PEA AND HAM SOUPSOUPS IngredientsMethod SIMPLE VEGETABLE AND LENTIL SOUPSOUPS IngredientsMethod VEGETABLESCHICKPEA CURRY WITH SWEET POTATO IngredientsMethod INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES IngredientsMethod CAPONATAVEGETABLES IngredientsMETHOD FISHSRI LANKAN FISH CURRY IngredientsMETHOD CHICKENCHICKEN WITH SHALLOTS AND GARLIC IngredientsMETHOD SPICED SOY CHICKENCHICKEN IngredientsMETHOD CHICKEN MARSALACHICKEN IngredientsMETHOD CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN IngredientsMETHOD LAMB AND VEALROAST LEG LAMB IngredientsMETHOD LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL IngredientsMETHOD LAMB KORMALAMB AND VEAL IngredientsMETHOD BEEFOSSO BUCCO IngredientsMETHOD BEEF BOURGUIGNONBEEF IngredientsMETHOD MEATBALLS WITH ITALIAN SAUCEBEEF IngredientsMETHOD PASTA BOLOGNESEBEEF IngredientsIngredients CORNED BEEFRED CURRY OF BEEF BEEFIngredients BEEF POT ROASTBEEF 4 to 5 hoursMETHOD DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE IngredientsMETHOD POACHED RHUBARB AND APPLEDESSERTS IngredientsPhone Australian CustomersNew Zealand Customers Mail