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Breville
BSC500 manual Know, your Breville Flavour Maker
Models:
BSC500
1
8
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Using The Temperature Control Settings
Care And Cleaning
How to
Safety
Breville Customer Service Center
Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam
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KNOW
your Breville Flavour Maker
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Page 9
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Page 9
Contents
Instruction Booklet
BSC500
the Flavour Maker
Breville Flavour Maker
CONGRATULATIONS
on the purchase of your new
Contents
4Breville recommends safety first
20Hints and tips 22Care and cleaning 24Recipes
14A beginner’s guide to slow cooking
Important safeguards
Breville recommends safety first
Read all instructions
BEFORE USE AND SAVE FOR FUTURE REFERENCE
Breville recommends safety first
Hot surfaces during and after use
IMPORTANT SAFEGUARDS FOR
SAVE THESE
ALL ELECTRICAL APPLIANCES
Breville recommends safety first
Page
KNOW
your Breville Flavour Maker
A B A C B D G H
A.Silicon handle covers For heat protection
BEFORE FIRST USE
of your Breville Flavour Maker
HOW TO SEAR BEFORE SLOW COOKING
Before first use
HOW TO SLOW COOK
Before first use
Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam
Before first use
A BEGINNERS GUIDE TO SLOW COOKING
with your Breville Flavour Maker
A BEGINNERS GUIDE TO SLOW COOKING
PREPARING VEGETABLES
PREPARING MEAT AND POULTRY
PREPARING DRIED BEANS AND PULSES
USING THE TEMPERATURE CONTROL SETTINGS
SEARING AND BROWNING BEFORE SLOW COOKING
COOKING TIMEs WITH SEARING
A BEGINNERS GUIDE TO SLOW COOKING
Low Setting
High Setting
Auto Setting
ROASTING IN THE slow cooker
SUITABLE MEAT CUTS FOR POT ROASTING
USING THE EasySear Pan AS STAND ALONE COOKWARE
A BEGINNERS GUIDE TO SLOW COOKING
Page
HINTS AND TIPS
for your new Breville Flavour Maker
HINTS AND TIPS
DO’S
DONT’S
NEVER
CARE AND CLEANING
of your new Breville Flavour Maker
CARE AND CLEANING
RECIPES
for your new Breville Flavour Maker
SOUPS
FENNEL AND WHITE BEAN SOUP
Ingredients
Method
SPICY KUMERA SOUP
SOUPS
Ingredients
Method
PEA AND HAM SOUP
SOUPS
Ingredients
Method
SIMPLE VEGETABLE AND LENTIL SOUP
SOUPS
Ingredients
Method
VEGETABLES
CHICKPEA CURRY WITH SWEET POTATO
Ingredients
Method
INDIAN STYLE PUMPKIN WITH YOGURT
VEGETABLES
Ingredients
Method
CAPONATA
VEGETABLES
Ingredients
Method
FISH
SRI LANKAN FISH CURRY
Ingredients
METHOD
CHICKEN
CHICKEN WITH SHALLOTS AND GARLIC
Ingredients
METHOD
SPICED SOY CHICKEN
CHICKEN
Ingredients
METHOD
CHICKEN MARSALA
CHICKEN
Ingredients
METHOD
CHICKEN WITH FRESH HERBS AND TOMATOES
CHICKEN
Ingredients
METHOD
LAMB AND VEAL
ROAST LEG LAMB
Ingredients
METHOD
LAMB SHANKS BRAISED IN CHAR SUI SAUCE
LAMB AND VEAL
Ingredients
METHOD
LAMB KORMA
LAMB AND VEAL
Ingredients
METHOD
BEEF
OSSO BUCCO
Ingredients
METHOD
BEEF BOURGUIGNON
BEEF
Ingredients
METHOD
MEATBALLS WITH ITALIAN SAUCE
BEEF
Ingredients
METHOD
PASTA BOLOGNESE
BEEF
Ingredients
METHOD
CORNED BEEF
RED CURRY OF BEEF
BEEF
Ingredients
BEEF POT ROAST
BEEF
4 to 5 hours
Ingredients
DESSERTS
CARAMEL PUDDING WITH BUTTERSCOTCH SAUCE
Ingredients
METHOD
POACHED RHUBARB AND APPLE
DESSERTS
Ingredients
METHOD
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