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Breville BSC500 manual A Beginners Guide To Slow Cooking, with your Breville Flavour Maker

Models: BSC500

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Download 48 pages 37.72 Kb

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A BEGINNER'S GUIDE TO

SLOW COOKING

with your Breville Flavour Maker

Page 14

Image 14

Breville BSC500 manual A Beginners Guide To Slow Cooking, with your Breville Flavour Maker

Contents

Instruction Booklet BSC500the Flavour Maker Breville Flavour Maker CONGRATULATIONSon the purchase of your new 20Hints and tips 22Care and cleaning 24Recipes Contents4Breville recommends safety first 14A beginner’s guide to slow cookingRead all instructions Important safeguardsBreville recommends safety first BEFORE USE AND SAVE FOR FUTURE REFERENCEBreville recommends safety first Hot surfaces during and after useALL ELECTRICAL APPLIANCES IMPORTANT SAFEGUARDS FORSAVE THESE Breville recommends safety firstPage KNOW your Breville Flavour MakerA B A C B D G H A.Silicon handle covers For heat protectionBEFORE FIRST USE of your Breville Flavour MakerHOW TO SEAR BEFORE SLOW COOKING Before first useHOW TO SLOW COOK Before first useAlways lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam Before first useA BEGINNERS GUIDE TO SLOW COOKING with your Breville Flavour MakerPREPARING MEAT AND POULTRY A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING DRIED BEANS AND PULSESCOOKING TIMEs WITH SEARING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING A BEGINNERS GUIDE TO SLOW COOKINGAuto Setting Low SettingHigh Setting ROASTING IN THE slow cookerSUITABLE MEAT CUTS FOR POT ROASTING USING THE EasySear Pan AS STAND ALONE COOKWAREA BEGINNERS GUIDE TO SLOW COOKING Page HINTS AND TIPS for your new Breville Flavour MakerDONT’S HINTS AND TIPSDO’S NEVERCARE AND CLEANING of your new Breville Flavour MakerCARE AND CLEANING RECIPES for your new Breville Flavour MakerIngredients SOUPSFENNEL AND WHITE BEAN SOUP MethodIngredients SPICY KUMERA SOUPSOUPS MethodIngredients PEA AND HAM SOUPSOUPS MethodIngredients SIMPLE VEGETABLE AND LENTIL SOUPSOUPS MethodIngredients VEGETABLESCHICKPEA CURRY WITH SWEET POTATO MethodIngredients INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES MethodIngredients CAPONATAVEGETABLES MethodIngredients FISHSRI LANKAN FISH CURRY METHODIngredients CHICKENCHICKEN WITH SHALLOTS AND GARLIC METHODIngredients SPICED SOY CHICKENCHICKEN METHODIngredients CHICKEN MARSALACHICKEN METHODIngredients CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN METHODIngredients LAMB AND VEALROAST LEG LAMB METHODIngredients LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL METHODIngredients LAMB KORMALAMB AND VEAL METHODIngredients BEEFOSSO BUCCO METHODIngredients BEEF BOURGUIGNONBEEF METHODIngredients MEATBALLS WITH ITALIAN SAUCEBEEF METHODIngredients PASTA BOLOGNESEBEEF METHODBEEF CORNED BEEFRED CURRY OF BEEF Ingredients4 to 5 hours BEEF POT ROASTBEEF IngredientsIngredients DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE METHODIngredients POACHED RHUBARB AND APPLEDESSERTS METHODMail Australian CustomersNew Zealand Customers Phone