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Breville BSC500 manual Poached Rhubarb And Apple, Desserts, Ingredients, Method

Models: BSC500

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POACHED RHUBARB AND APPLE

DESSERTS

POACHED RHUBARB AND APPLE

Serves 8 to 10

Ingredients

3 large bunches rhubarb stems, cut into 5cm lengths

12 large apples, peeled and cut into thick slices 1¼ cups/310ml water

1½ cups/300g sugar

METHOD

Slow Cooking

1.Place EasySear™ pan into slow cooker base.

2.Place rhubarb, apples, water and sugar into EasySear™ pan and mix well.

3.Cover with lid, turn Temperature Control Dial to ‘LOW’ setting. Cook for 3 to 5 hours or until rhubarb is tender but still has some shape.

4.Serve hot or cold with fresh cream, custard or ice cream.

NOTE

This recipe is only suitable for the Low setting due to the high sugar content.

TIP

Other fruits such as peaches, nectarines, pears can be poached in the slow cooker. Always use the Low setting and make sure there is enough water or liquid to cover the base of the EasySear™ pan to at least 4cm deep. Add sugar to taste and the fruit to be poached. Cover with lid and cook until fruit is tender, but still has its shape. Turn fruit during cooking if possible.

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Breville BSC500 manual Poached Rhubarb And Apple, Desserts, Ingredients, Method

Contents

Instruction Booklet BSC500the Flavour Maker Breville Flavour Maker CONGRATULATIONSon the purchase of your new 14A beginner’s guide to slow cooking Contents4Breville recommends safety first 20Hints and tips 22Care and cleaning 24RecipesBEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Read all instructionsHot surfaces during and after use Breville recommends safety firstBreville recommends safety first IMPORTANT SAFEGUARDS FORSAVE THESE ALL ELECTRICAL APPLIANCESPage your Breville Flavour Maker KNOWA.Silicon handle covers For heat protection A B A C B D G Hof your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGBefore first use HOW TO SLOW COOKBefore first use Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING DRIED BEANS AND PULSES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING MEAT AND POULTRYA BEGINNERS GUIDE TO SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING COOKING TIMEs WITH SEARINGROASTING IN THE slow cooker Low SettingHigh Setting Auto SettingSUITABLE MEAT CUTS FOR POT ROASTING USING THE EasySear Pan AS STAND ALONE COOKWAREA BEGINNERS GUIDE TO SLOW COOKING Page for your new Breville Flavour Maker HINTS AND TIPSNEVER HINTS AND TIPSDO’S DONT’Sof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESMethod SOUPSFENNEL AND WHITE BEAN SOUP IngredientsMethod SPICY KUMERA SOUPSOUPS IngredientsMethod PEA AND HAM SOUPSOUPS IngredientsMethod SIMPLE VEGETABLE AND LENTIL SOUPSOUPS IngredientsMethod VEGETABLESCHICKPEA CURRY WITH SWEET POTATO IngredientsMethod INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES IngredientsMethod CAPONATAVEGETABLES IngredientsMETHOD FISHSRI LANKAN FISH CURRY IngredientsMETHOD CHICKENCHICKEN WITH SHALLOTS AND GARLIC IngredientsMETHOD SPICED SOY CHICKENCHICKEN IngredientsMETHOD CHICKEN MARSALACHICKEN IngredientsMETHOD CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN IngredientsMETHOD LAMB AND VEALROAST LEG LAMB IngredientsMETHOD LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL IngredientsMETHOD LAMB KORMALAMB AND VEAL IngredientsMETHOD BEEFOSSO BUCCO IngredientsMETHOD BEEF BOURGUIGNONBEEF IngredientsMETHOD MEATBALLS WITH ITALIAN SAUCEBEEF IngredientsMETHOD PASTA BOLOGNESEBEEF IngredientsIngredients CORNED BEEFRED CURRY OF BEEF BEEFIngredients BEEF POT ROASTBEEF 4 to 5 hoursMETHOD DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE IngredientsMETHOD POACHED RHUBARB AND APPLEDESSERTS IngredientsPhone Australian CustomersNew Zealand Customers Mail