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Breville BSC500 manual Before first use, How To Sear Before Slow Cooking

Models: BSC500

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Before first use

Before first use, remove all promotional labels and packing materials and safely discard. Wash the removable EasySear™ pan and glass lid in hot, soapy water, rinse and dry thoroughly. Wipe the inside and the outside of the slow cooker base with a soft, damp cloth, then dry thoroughly.

HOW TO SEAR BEFORE

SLOW COOKING

1.Remove the EasySear™ pan from the slow cooker base and place onto a large burner or hotplate on the gas, electric or ceramic stovetop.

2.Coat the inside of the EasySear™ pan with oil or butter.

3.Heat EasySear™ pan on stovetop over medium to high heat.

GAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT

4.Place food to be seared into EasySear™ pan in batches.

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Breville BSC500 manual Before first use, How To Sear Before Slow Cooking

Contents

Instruction Booklet BSC500the Flavour Maker Breville Flavour Maker CONGRATULATIONSon the purchase of your new 14A beginner’s guide to slow cooking Contents4Breville recommends safety first 20Hints and tips 22Care and cleaning 24RecipesBEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Read all instructionsHot surfaces during and after use Breville recommends safety firstBreville recommends safety first IMPORTANT SAFEGUARDS FORSAVE THESE ALL ELECTRICAL APPLIANCESPage your Breville Flavour Maker KNOWA.Silicon handle covers For heat protection A B A C B D G Hof your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGBefore first use HOW TO SLOW COOKBefore first use Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING DRIED BEANS AND PULSES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING MEAT AND POULTRYA BEGINNERS GUIDE TO SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING COOKING TIMEs WITH SEARINGROASTING IN THE slow cooker Low SettingHigh Setting Auto SettingSUITABLE MEAT CUTS FOR POT ROASTING USING THE EasySear Pan AS STAND ALONE COOKWAREA BEGINNERS GUIDE TO SLOW COOKING Page for your new Breville Flavour Maker HINTS AND TIPSNEVER HINTS AND TIPSDO’S DONT’Sof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESMethod SOUPSFENNEL AND WHITE BEAN SOUP IngredientsMethod SPICY KUMERA SOUPSOUPS IngredientsMethod PEA AND HAM SOUPSOUPS IngredientsMethod SIMPLE VEGETABLE AND LENTIL SOUPSOUPS IngredientsMethod VEGETABLESCHICKPEA CURRY WITH SWEET POTATO IngredientsMethod INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES IngredientsMethod CAPONATAVEGETABLES IngredientsMETHOD FISHSRI LANKAN FISH CURRY IngredientsMETHOD CHICKENCHICKEN WITH SHALLOTS AND GARLIC IngredientsMETHOD SPICED SOY CHICKENCHICKEN IngredientsMETHOD CHICKEN MARSALACHICKEN IngredientsMETHOD CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN IngredientsMETHOD LAMB AND VEALROAST LEG LAMB IngredientsMETHOD LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL IngredientsMETHOD LAMB KORMALAMB AND VEAL IngredientsMETHOD BEEFOSSO BUCCO IngredientsMETHOD BEEF BOURGUIGNONBEEF IngredientsMETHOD MEATBALLS WITH ITALIAN SAUCEBEEF IngredientsMETHOD PASTA BOLOGNESEBEEF IngredientsIngredients CORNED BEEFRED CURRY OF BEEF BEEFIngredients BEEF POT ROASTBEEF 4 to 5 hoursMETHOD DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE IngredientsMETHOD POACHED RHUBARB AND APPLEDESSERTS IngredientsPhone Australian CustomersNew Zealand Customers Mail