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Breville BSC500 manual How To Slow Cook, Before first use

Models: BSC500

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Page 12

HOW TO SLOW COOK

Before first use

5.When finished searing, use oven mitts and carefully place EasySear™ pan back into slow cooker base housing of slow cooker. Proceed to How to Slow Cook section on page 12.

IMPORTANT

•EasySear™ pan is suitable for use on most electric, gas and ceramic stovetops, however it is not suitable for use on induction stovetops.

•The base of the EasySear™ pan may cause scratching on glass/ceramic or halogen cooktops.

•Stir food in the EasySear™ pan often, when cooking on the stovetop.

•Do not use metal utensils because they will scratch the non-stick coating on the EasySear™ pan.

•Do not heat EasySear™ pan when empty for prolonged periods of time as it may damage the cooking surface.

•Do not place EasySear™ pan in an oven that is hotter than 250°C.

NOTE

While silicone handles and glass lid are heat resistant to 250°C. It is not recommended to use for extended periods above 200°C in oven.

Silicone handles should remain in position while using EasySear™ pan on stovetop, oven and in slow cooker.

NOTE

For cleaning, silicone handles should be removed regularly to prevent food buildup. Only remove silicone handles once EasySear™ pan is cool. Only position silicone handles on a cooled EasySear™ pan.

HOW TO SLOW COOK

1.Insert the EasySear™ pan which is either hot from searing on the stovetop or at room temperature into the slow cooker base. Add all ingredients into EasySear™ pan, ensuring denser foods are spread evenly across the bottom of the pan and not heaped to one side.

2.Place the glass lid into position.

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Breville BSC500 manual How To Slow Cook, Before first use

Contents

BSC500 the Flavour MakerInstruction Booklet CONGRATULATIONS on the purchase of your newBreville Flavour Maker Contents 4Breville recommends safety first20Hints and tips 22Care and cleaning 24Recipes 14A beginner’s guide to slow cookingImportant safeguards Breville recommends safety firstRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCEBreville recommends safety first Hot surfaces during and after useIMPORTANT SAFEGUARDS FOR SAVE THESEALL ELECTRICAL APPLIANCES Breville recommends safety firstPage KNOW your Breville Flavour MakerA B A C B D G H A.Silicon handle covers For heat protectionBEFORE FIRST USE of your Breville Flavour MakerHOW TO SEAR BEFORE SLOW COOKING Before first useHOW TO SLOW COOK Before first useAlways lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam Before first useA BEGINNERS GUIDE TO SLOW COOKING with your Breville Flavour MakerA BEGINNERS GUIDE TO SLOW COOKING PREPARING VEGETABLESPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESUSING THE TEMPERATURE CONTROL SETTINGS SEARING AND BROWNING BEFORE SLOW COOKINGCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGLow Setting High SettingAuto Setting ROASTING IN THE slow cookerUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page HINTS AND TIPS for your new Breville Flavour MakerHINTS AND TIPS DO’SDONT’S NEVERCARE AND CLEANING of your new Breville Flavour MakerCARE AND CLEANING RECIPES for your new Breville Flavour MakerSOUPS FENNEL AND WHITE BEAN SOUPIngredients MethodSPICY KUMERA SOUP SOUPSIngredients MethodPEA AND HAM SOUP SOUPSIngredients MethodSIMPLE VEGETABLE AND LENTIL SOUP SOUPSIngredients MethodVEGETABLES CHICKPEA CURRY WITH SWEET POTATOIngredients MethodINDIAN STYLE PUMPKIN WITH YOGURT VEGETABLESIngredients MethodCAPONATA VEGETABLESIngredients MethodFISH SRI LANKAN FISH CURRYIngredients METHODCHICKEN CHICKEN WITH SHALLOTS AND GARLICIngredients METHODSPICED SOY CHICKEN CHICKENIngredients METHODCHICKEN MARSALA CHICKENIngredients METHODCHICKEN WITH FRESH HERBS AND TOMATOES CHICKENIngredients METHODLAMB AND VEAL ROAST LEG LAMBIngredients METHODLAMB SHANKS BRAISED IN CHAR SUI SAUCE LAMB AND VEALIngredients METHODLAMB KORMA LAMB AND VEALIngredients METHODBEEF OSSO BUCCOIngredients METHODBEEF BOURGUIGNON BEEFIngredients METHODMEATBALLS WITH ITALIAN SAUCE BEEFIngredients METHODPASTA BOLOGNESE BEEFIngredients METHODCORNED BEEF RED CURRY OF BEEFBEEF IngredientsBEEF POT ROAST BEEF4 to 5 hours IngredientsDESSERTS CARAMEL PUDDING WITH BUTTERSCOTCH SAUCEIngredients METHODPOACHED RHUBARB AND APPLE DESSERTSIngredients METHODAustralian Customers New Zealand CustomersMail Phone