Manuals / Breville / Kitchen Appliance / Slow Cooker

Breville BSC500 Contents, 4Breville recommends safety first, 14A beginner’s guide to slow cooking

Models: BSC500

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4Breville recommends safety first

8Know your Breville Flavour Maker with EasySear™ pan

10Before first use of your Breville Flavour Maker with EasySear™ pan

14A beginner’s guide to slow cooking

20Hints and tips

22Care and cleaning

24Recipes

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Contents

BSC500 the Flavour MakerInstruction Booklet CONGRATULATIONS on the purchase of your newBreville Flavour Maker 14A beginner’s guide to slow cooking Contents4Breville recommends safety first 20Hints and tips 22Care and cleaning 24RecipesBEFORE USE AND SAVE FOR FUTURE REFERENCE Important safeguardsBreville recommends safety first Read all instructionsHot surfaces during and after use Breville recommends safety firstBreville recommends safety first IMPORTANT SAFEGUARDS FORSAVE THESE ALL ELECTRICAL APPLIANCESPage your Breville Flavour Maker KNOWA.Silicon handle covers For heat protection A B A C B D G Hof your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGBefore first use HOW TO SLOW COOKBefore first use Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING DRIED BEANS AND PULSES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES PREPARING MEAT AND POULTRYA BEGINNERS GUIDE TO SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSSEARING AND BROWNING BEFORE SLOW COOKING COOKING TIMEs WITH SEARINGROASTING IN THE slow cooker Low SettingHigh Setting Auto SettingUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page for your new Breville Flavour Maker HINTS AND TIPSNEVER HINTS AND TIPSDO’S DONT’Sof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESMethod SOUPSFENNEL AND WHITE BEAN SOUP IngredientsMethod SPICY KUMERA SOUPSOUPS IngredientsMethod PEA AND HAM SOUPSOUPS IngredientsMethod SIMPLE VEGETABLE AND LENTIL SOUPSOUPS IngredientsMethod VEGETABLESCHICKPEA CURRY WITH SWEET POTATO IngredientsMethod INDIAN STYLE PUMPKIN WITH YOGURTVEGETABLES IngredientsMethod CAPONATAVEGETABLES IngredientsMETHOD FISHSRI LANKAN FISH CURRY IngredientsMETHOD CHICKENCHICKEN WITH SHALLOTS AND GARLIC IngredientsMETHOD SPICED SOY CHICKENCHICKEN IngredientsMETHOD CHICKEN MARSALACHICKEN IngredientsMETHOD CHICKEN WITH FRESH HERBS AND TOMATOESCHICKEN IngredientsMETHOD LAMB AND VEALROAST LEG LAMB IngredientsMETHOD LAMB SHANKS BRAISED IN CHAR SUI SAUCELAMB AND VEAL IngredientsMETHOD LAMB KORMALAMB AND VEAL IngredientsMETHOD BEEFOSSO BUCCO IngredientsMETHOD BEEF BOURGUIGNONBEEF IngredientsMETHOD MEATBALLS WITH ITALIAN SAUCEBEEF IngredientsMETHOD PASTA BOLOGNESEBEEF IngredientsIngredients CORNED BEEFRED CURRY OF BEEF BEEFIngredients BEEF POT ROASTBEEF 4 to 5 hoursMETHOD DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE IngredientsMETHOD POACHED RHUBARB AND APPLEDESSERTS IngredientsPhone Australian CustomersNew Zealand Customers Mail