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Slow Cooker
Breville
BSC500 manual
Models:
BSC500
1
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48 pages
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Using The Temperature Control Settings
Care And Cleaning
How to
Safety
Breville Customer Service Center
Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam
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Contents
the Flavour Maker
BSC500
Instruction Booklet
on the purchase of your new
CONGRATULATIONS
Breville Flavour Maker
14A beginner’s guide to slow cooking
Contents
4Breville recommends safety first
20Hints and tips 22Care and cleaning 24Recipes
BEFORE USE AND SAVE FOR FUTURE REFERENCE
Important safeguards
Breville recommends safety first
Read all instructions
Hot surfaces during and after use
Breville recommends safety first
Breville recommends safety first
IMPORTANT SAFEGUARDS FOR
SAVE THESE
ALL ELECTRICAL APPLIANCES
Page
your Breville Flavour Maker
KNOW
A.Silicon handle covers For heat protection
A B A C B D G H
of your Breville Flavour Maker
BEFORE FIRST USE
Before first use
HOW TO SEAR BEFORE SLOW COOKING
Before first use
HOW TO SLOW COOK
Before first use
Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam
with your Breville Flavour Maker
A BEGINNERS GUIDE TO SLOW COOKING
PREPARING DRIED BEANS AND PULSES
A BEGINNERS GUIDE TO SLOW COOKING
PREPARING VEGETABLES
PREPARING MEAT AND POULTRY
A BEGINNERS GUIDE TO SLOW COOKING
USING THE TEMPERATURE CONTROL SETTINGS
SEARING AND BROWNING BEFORE SLOW COOKING
COOKING TIMEs WITH SEARING
ROASTING IN THE slow cooker
Low Setting
High Setting
Auto Setting
A BEGINNERS GUIDE TO SLOW COOKING
USING THE EasySear Pan AS STAND ALONE COOKWARE
SUITABLE MEAT CUTS FOR POT ROASTING
Page
for your new Breville Flavour Maker
HINTS AND TIPS
NEVER
HINTS AND TIPS
DO’S
DONT’S
of your new Breville Flavour Maker
CARE AND CLEANING
CARE AND CLEANING
for your new Breville Flavour Maker
RECIPES
Method
SOUPS
FENNEL AND WHITE BEAN SOUP
Ingredients
Method
SPICY KUMERA SOUP
SOUPS
Ingredients
Method
PEA AND HAM SOUP
SOUPS
Ingredients
Method
SIMPLE VEGETABLE AND LENTIL SOUP
SOUPS
Ingredients
Method
VEGETABLES
CHICKPEA CURRY WITH SWEET POTATO
Ingredients
Method
INDIAN STYLE PUMPKIN WITH YOGURT
VEGETABLES
Ingredients
Method
CAPONATA
VEGETABLES
Ingredients
METHOD
FISH
SRI LANKAN FISH CURRY
Ingredients
METHOD
CHICKEN
CHICKEN WITH SHALLOTS AND GARLIC
Ingredients
METHOD
SPICED SOY CHICKEN
CHICKEN
Ingredients
METHOD
CHICKEN MARSALA
CHICKEN
Ingredients
METHOD
CHICKEN WITH FRESH HERBS AND TOMATOES
CHICKEN
Ingredients
METHOD
LAMB AND VEAL
ROAST LEG LAMB
Ingredients
METHOD
LAMB SHANKS BRAISED IN CHAR SUI SAUCE
LAMB AND VEAL
Ingredients
METHOD
LAMB KORMA
LAMB AND VEAL
Ingredients
METHOD
BEEF
OSSO BUCCO
Ingredients
METHOD
BEEF BOURGUIGNON
BEEF
Ingredients
METHOD
MEATBALLS WITH ITALIAN SAUCE
BEEF
Ingredients
METHOD
PASTA BOLOGNESE
BEEF
Ingredients
Ingredients
CORNED BEEF
RED CURRY OF BEEF
BEEF
Ingredients
BEEF POT ROAST
BEEF
4 to 5 hours
METHOD
DESSERTS
CARAMEL PUDDING WITH BUTTERSCOTCH SAUCE
Ingredients
METHOD
POACHED RHUBARB AND APPLE
DESSERTS
Ingredients
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