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Breville BSC500 manual Chicken With Shallots And Garlic, Ingredients, Method, 3 to 4 hours

Models: BSC500

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CHICKEN

CHICKEN

CHICKEN WITH SHALLOTS AND GARLIC

Serves 6 to 8

Ingredients

2kg chicken pieces (Thigh cutlets, drumsticks, chicken breast bone-in)

¼teaspoon salt

¼teaspoon ground white pepper 1½ Tablespoons oil

10g butter

1 heads garlic, peeled and separated

220g eshallots peeled

1½ cups/375ml dry white wine

1 cups/250ml cooled chicken stock 1½ Tablespoons cornflour

1½ Tablespoons chopped fresh thyme leaves Sprinkle chicken pieces with salt and pepper.

METHOD

Searing on the Stovetop with

EasySear™ pan

1.Place EasySear™ pan onto stovetop and heat for 2 to 3 minutes, add oil, heat 1 minute.

2.Add half the chicken and cook over a medium heat until golden brown all over.

3.Remove chicken from EasySear™ pan, set aside.

4.Add remaining chicken to EasySear™ pan and repeat.

5.Add butter, garlic and eshallots, sauté until golden brown, about 6 to 8 minutes, stirring occasionally.

6.Pour in wine and bring to the boil. Simmer for 2 minutes. Remove EasySear™ pan from heat.

Slow Cooking

7.Place EasySear™ pan back into slow cooker base.

8.Mix cooled chicken stock and cornflour together, pour this mixture into pan. Add chicken pieces, mix well and cover with lid.

9.Turn the Temperature Control Dial to ‘Auto’ setting. Cook for 4 to 5 hours or until chicken is fully cooked.

10.Stir through fresh thyme leaves, season to taste with salt and pepper.

Setting Variation: Use the Low setting and cook for 5 to 6 hours or High setting for

3 to 4 hours.

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Breville BSC500 manual Chicken With Shallots And Garlic, Ingredients, Method, 3 to 4 hours

Contents

BSC500 the Flavour MakerInstruction Booklet CONGRATULATIONS on the purchase of your newBreville Flavour Maker 4Breville recommends safety first Contents20Hints and tips 22Care and cleaning 24Recipes 14A beginner’s guide to slow cookingBreville recommends safety first Important safeguardsRead all instructions BEFORE USE AND SAVE FOR FUTURE REFERENCEHot surfaces during and after use Breville recommends safety firstSAVE THESE IMPORTANT SAFEGUARDS FORALL ELECTRICAL APPLIANCES Breville recommends safety firstPage your Breville Flavour Maker KNOWA.Silicon handle covers For heat protection A B A C B D G Hof your Breville Flavour Maker BEFORE FIRST USEBefore first use HOW TO SEAR BEFORE SLOW COOKINGBefore first use HOW TO SLOW COOKBefore first use Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steamwith your Breville Flavour Maker A BEGINNERS GUIDE TO SLOW COOKINGPREPARING VEGETABLES A BEGINNERS GUIDE TO SLOW COOKINGPREPARING MEAT AND POULTRY PREPARING DRIED BEANS AND PULSESSEARING AND BROWNING BEFORE SLOW COOKING USING THE TEMPERATURE CONTROL SETTINGSCOOKING TIMEs WITH SEARING A BEGINNERS GUIDE TO SLOW COOKINGHigh Setting Low SettingAuto Setting ROASTING IN THE slow cookerUSING THE EasySear Pan AS STAND ALONE COOKWARE A BEGINNERS GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTING Page for your new Breville Flavour Maker HINTS AND TIPSDO’S HINTS AND TIPSDONT’S NEVERof your new Breville Flavour Maker CARE AND CLEANINGCARE AND CLEANING for your new Breville Flavour Maker RECIPESFENNEL AND WHITE BEAN SOUP SOUPSIngredients MethodSOUPS SPICY KUMERA SOUPIngredients MethodSOUPS PEA AND HAM SOUPIngredients MethodSOUPS SIMPLE VEGETABLE AND LENTIL SOUPIngredients MethodCHICKPEA CURRY WITH SWEET POTATO VEGETABLESIngredients MethodVEGETABLES INDIAN STYLE PUMPKIN WITH YOGURTIngredients MethodVEGETABLES CAPONATAIngredients MethodSRI LANKAN FISH CURRY FISHIngredients METHODCHICKEN WITH SHALLOTS AND GARLIC CHICKENIngredients METHODCHICKEN SPICED SOY CHICKENIngredients METHODCHICKEN CHICKEN MARSALAIngredients METHODCHICKEN CHICKEN WITH FRESH HERBS AND TOMATOESIngredients METHODROAST LEG LAMB LAMB AND VEALIngredients METHODLAMB AND VEAL LAMB SHANKS BRAISED IN CHAR SUI SAUCEIngredients METHODLAMB AND VEAL LAMB KORMAIngredients METHODOSSO BUCCO BEEFIngredients METHODBEEF BEEF BOURGUIGNONIngredients METHODBEEF MEATBALLS WITH ITALIAN SAUCEIngredients METHODBEEF PASTA BOLOGNESEIngredients METHODRED CURRY OF BEEF CORNED BEEFBEEF IngredientsBEEF BEEF POT ROAST4 to 5 hours IngredientsCARAMEL PUDDING WITH BUTTERSCOTCH SAUCE DESSERTSIngredients METHODDESSERTS POACHED RHUBARB AND APPLEIngredients METHODNew Zealand Customers Australian CustomersMail Phone