PROGRAMMING THE DISPENSER (Cont.)

Program Mode (Continued)

LCD DISPLAY

P 70.0

PROGRAM MODE

DESCRIPTION

Right (Decaf) Dispense Total

Reset Total to Zero (00.0 Gal)

 

(0.00 Liters)

MENU (-) (+)

P 8600

MENU (-) (+)

P9OFF

MENU (-) (+)

LC0xx

Empty Product Threshold

Set Conductance Threshold

 

Default = 600

 

Range = 100 Min / 900 Max

 

To check Conductance of Hot Water,

 

view the display while rinsing. Set value

 

to 100 above reading.

Rinse Alarm Timer

Default = OFF > Rinse Alarm Disabled

 

Range = 1 - 24 hrs

 

Reminder Only. No Lock Out.

 

To clear alarm, set to RINSE Mode.

 

Press Left switch, then Right switch

 

for 15 seconds each.

 

Displays Software Version # -

 

Exits To Home View After 3 Seconds.

MENU (-) (+)

Program Lockout Function: The operator must hold down the stop and portion control button for 10 sec- onds while machine is in program mode. At 10 seconds, the machine's display changes from "PPP" to "PP LOC" indicating the locked position. At this point, the operator may view the setup functions, but not alter any of the parameters. In order to unlock the machine, repeat the aforementioned process. A MemoryLocked flag is set in eeprom so that the machine will retain this setting if power is lost.

LCD DISPLAY

PPLOC

PROGRAM FUNCTION

 DESCRIPTION

Function Lockout Feature

Prevents the user from changing set-up

 

functions

MENU (-) (+)

15

39288 070109

 

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Bunn LCC-2 service manual LC 0 x, Programming the Dispenser Program Mode, LCD Display Program Mode Description

LCC-2 specifications

The Bunn LCC-2, LCA-2 PC, and LCA-2A are high-performance commercial coffee brewers designed to meet the demands of busy coffee shops, restaurants, and other food service establishments. These machines are known for their efficiency, durability, and advanced brewing technologies, making them popular choices in the industry.

Starting with the Bunn LCC-2, this brewer is recognized for its compact design and ease of use. It has a brewing capacity of up to 3.8 gallons per hour, ensuring that coffee is ready quickly during peak hours. The LCC-2 uses a pour-over brewing method, which means that water is heated to the ideal brewing temperature and then poured over coffee grounds for optimal extraction. One of its standout features is the digital temperature control, which allows operators to adjust brewing temperatures easily for different coffee types. Additionally, the Bunn LCC-2 features a stainless steel construction that enhances durability and provides a sleek look for any commercial kitchen.

Moving on to the Bunn LCA-2 PC, this model includes programmable capabilities, making it perfect for establishments that require consistency and convenience. The LCA-2 PC allows users to preset brewing schedules and customize brew cycles, ensuring that each pot of coffee meets specific flavor profiles. This model is designed with a large-capacity brewing system that can produce up to 7.5 gallons of coffee per hour, making it an ideal choice for high-demand environments. It also boasts a built-in hot water faucet, which provides instant hot water for other beverages or culinary applications. The LCA-2 PC's advanced brewing automation helps maintain optimal brew quality while minimizing waste.

Lastly, the Bunn LCA-2A is an advanced version that focuses on automation and efficiency. This brewer features a state-of-the-art digital brew timer, which allows precise control over brew times, leading to consistent flavor extraction. The LCA-2A also integrates with Bunn’s patented brewWISE technology, which tracks brew recipes and monitors performance. The intuitive interface allows for easy operation, even for staff who may be less experienced with coffee brewing. With a capacity of up to 4 gallons per hour and a durable stainless steel frame, the LCA-2A ensures longevity while delivering exceptional coffee.

In summary, the Bunn LCC-2, LCA-2 PC, and LCA-2A represent the pinnacle of commercial coffee brewing technology. Their unique features, including programmable settings, large brewing capacities, and durable constructions, cater to the diverse needs of the food service industry. Each model emphasizes convenience, flexibility, and quality, making them invaluable assets in any professional coffee environment.