PRIMING THE CONCENTRATE LINES

1.Open the dispenser door.

2.Select Prime on the Function Selector Switch and Run on the Mode Selector Switch.

3.Close the dispenser door.

4.Place a container under the dispense tip.

5.Activate the appropriate dispenser until concentrate flows from the dispense nozzle. Priming may take 5 to 10 seconds.

6.Open the dispenser door, select Normal on the Function Selector Switch.

Note: Concentrate may continue to drip out of dispense tip. The user may wish to Rinse (refer to Rinsing) the dispenser to clean out the remaining concentrate.

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DRAINING THE HOT WATER TANK

CAUTION: The dispenser must be disconnected from the power source throughout these steps.

1.Disconnect the dispenser from the power source.

2.Shut off and disconnect the incoming water supply.

3.Remove the right side access panel.

4.Pull out drain tube to empty into a sink or a container with a minimum of 200 ounce (5.9L) capacity.

5.Make sure drain clamp is closed, then remove drain plug.

6.Direct the drain tube into sink or container and open drain clamp. Continue draining tank until ALL of the water is out. Be careful when draining the water as it may be very hot.

7.Close drain clamp, insert drain plug, place drain tube back into machine, and replace the right side access

panel.

Note: The dispenser must be refilled using the Initial Fill & Heat steps before reconnecting the power source.

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Bunn LCC-2 service manual Priming the Concentrate Lines, Draining the HOT Water Tank
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LCC-2 specifications

The Bunn LCC-2, LCA-2 PC, and LCA-2A are high-performance commercial coffee brewers designed to meet the demands of busy coffee shops, restaurants, and other food service establishments. These machines are known for their efficiency, durability, and advanced brewing technologies, making them popular choices in the industry.

Starting with the Bunn LCC-2, this brewer is recognized for its compact design and ease of use. It has a brewing capacity of up to 3.8 gallons per hour, ensuring that coffee is ready quickly during peak hours. The LCC-2 uses a pour-over brewing method, which means that water is heated to the ideal brewing temperature and then poured over coffee grounds for optimal extraction. One of its standout features is the digital temperature control, which allows operators to adjust brewing temperatures easily for different coffee types. Additionally, the Bunn LCC-2 features a stainless steel construction that enhances durability and provides a sleek look for any commercial kitchen.

Moving on to the Bunn LCA-2 PC, this model includes programmable capabilities, making it perfect for establishments that require consistency and convenience. The LCA-2 PC allows users to preset brewing schedules and customize brew cycles, ensuring that each pot of coffee meets specific flavor profiles. This model is designed with a large-capacity brewing system that can produce up to 7.5 gallons of coffee per hour, making it an ideal choice for high-demand environments. It also boasts a built-in hot water faucet, which provides instant hot water for other beverages or culinary applications. The LCA-2 PC's advanced brewing automation helps maintain optimal brew quality while minimizing waste.

Lastly, the Bunn LCA-2A is an advanced version that focuses on automation and efficiency. This brewer features a state-of-the-art digital brew timer, which allows precise control over brew times, leading to consistent flavor extraction. The LCA-2A also integrates with Bunn’s patented brewWISE technology, which tracks brew recipes and monitors performance. The intuitive interface allows for easy operation, even for staff who may be less experienced with coffee brewing. With a capacity of up to 4 gallons per hour and a durable stainless steel frame, the LCA-2A ensures longevity while delivering exceptional coffee.

In summary, the Bunn LCC-2, LCA-2 PC, and LCA-2A represent the pinnacle of commercial coffee brewing technology. Their unique features, including programmable settings, large brewing capacities, and durable constructions, cater to the diverse needs of the food service industry. Each model emphasizes convenience, flexibility, and quality, making them invaluable assets in any professional coffee environment.
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