6.Select the field you want to change and press the <YES>/ <NO> key or enter the numeric value and press the <YES> key.
7.After programming, you should press the <ESC> key to return to the previous menu.
4-1-5-14 Programming the set menu/condiment
Operation
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| General Feature |
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| General Feature |
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| 9.Hourly Sales | ^ |
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| 10.SLIP / Guest |
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| 11.Journal Control |
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| 12.Message Control |
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| 13.Order Control |
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| 14.Set Menu/Condiment |
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| 15.CHK Tracking |
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| 16.Clerk Interrupt | v |
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| Set Menu/Condiment |
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| Calculate Price for detail |
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| YES |
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| Follow the same QTY as main |
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| item | Fine Dining |
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| No. of Detail for Post Entry | 0 |
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| Field meaning |
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5. Select “14. Set Menu/Condiment” and press the <YES> key.
6.Select the field you want to change and press the <YES>/ <NO> key or enter the numeric value and press the <YES> key.
7.After programming, you should press the <ESC> key to return to the previous menu.
1.Calculate Price for detail:
Calculate/Not calculate detail item prices in set menu.
2.Follow the same QTY as main item:
Fine Dining: Not allow to enter the number of the condiment, and follow the quantities of main PLU.
Fast food: Allow to enter the number of the condiment, and not follow the quantities of main PLU.
Fine Dining QTY: Not allow to enter the number of the condiment but allow to select the condiment by LIST staydown within the quantities of main PLU.
3.No. of detail for Post Entry:
The value of reserved record for post entry function in detail file.