Program 3

4-2-5 Programming clerk by range

Preparation

Clerk

Clerk

1.Clerk Feature 2.Operation 3.Commission Rate 4.Table Range 5.Range 6.Cashier Detail 7.Clerk Key ID

0.00

4. Select “5. Range” and press the <YES> key.

4-2-5-1 Programming clerk control by range

Operation

Range

Operation

1.Clerk Control 2.Menu Shift / 2nd@ 3.Mode Control 4.Allowed function 1 5.Allowed function 2 6.Allowed function 3 7.Allowed function 4 8.Allowed function 5 v

 

 

0.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clerk Control

 

 

 

 

Check No. Compulsory

 

NO

 

 

Table No. Compulsory

 

NO

 

 

No. of Covers Compulsory

 

NO

 

 

GST RCT Compulsory(Finalize)

 

NO

 

 

GST RCT Compulsory(NB)

 

NO

 

 

Slip Automatic Batch Print

 

 

 

 

Compulsory(Finalize)

 

NO

 

 

SLIP Automatic Batch Print

 

 

 

 

Compulsory(NB)

 

NO

 

 

Seat Number Compulsory

 

NO

 

 

Eat-in/Take-out

 

NO

 

 

 

0.00

 

 

 

 

 

 

 

 

 

 

 

5. Select “1. Clerk Control” and press the <YES> key.

6.Select an appropriate record and choose options.

7.After programming, press the <ESC> key to proceed to the next step.

Clerk Control

Enter Start range

0

End

range

0

OK?

 

YES

Clerk Control

Enter Start range

1

End

range

123

OK?

 

 

 

 

YES

0.00

0.00

8.Enter the start range No. and press the <YES> key. (It starts “0001” if you skip to enter the start range.) Then enter the end range No. and press the <YES> key. (It ends the last record if you skip to enter the end range.)

9.Press the <YES> key.

10.Press the <ESC> key to return to the previous menu.

P-94