FREESTANDING INSTALLATION . . . CONT

 

 

11

 

 

 

 

 

 

 

10

24”

Main Floor - Tie-In Claytile

 

Main Floor - Class A Tie-In

 

 

9

 

 

10

 

 

1

“PL” Pipe Adapter

1

Pipe Adapter

9

 

 

2

“PL” Clean Out Tee & Cap

2

Clean Out Tee & Cap

 

8

 

3

“PL” Length of Pipe

3

3 x 60” (15’) Pipe Length

11

 

4

“PL” 90D Elbow

4

Tee Support Bracket

7

 

5

“PL” Wall Thimble

5

“PL” Adjustable length

 

 

6

Single Wall Stainless Steel

 

 

6

“PL” to Class A Adaptor

6

 

 

Clean Out Tee & Cap

 

 

 

 

5

8

7

Dripless Connection

 

Class A Fittings

 

 

7

5

8

“All Fuel” Stainless Steel

7

Ceiling Support / Firestop Spacer

 

 

4

Flex Liner or “PL” Venting

8

Roof Flashing

 

 

6

 

Roof Flashing

 

 

 

 

9

9

Storm Collar

3

 

 

 

 

Liner Support

 

Cleanout

3

10

Storm Collar

10

Vertical Rain Cap

 

 

 

11

Vertical Rain Cap

11

Lengths of Pipe

 

4

Door

 

 

 

12

Hi Heat Insulation

 

Tube of RTV Silicone

1

2

 

2

 

 

 

Tube of RTV Silicone

 

Roll of Foil Tape

 

 

 

 

 

 

 

 

1

Roll of Foil Tape

3/8” Stainless Self-Tapping

Outside Air

 

3/8” Stainless Self-Tapping

Screws x 27

 

Screws x 27

 

Intake

 

 

 

Glow Boy Home & Shop Heater

www.glowboystoves.com

20

 

 

20

 

 

 

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Dansons Group CCGB 2 manual Freestanding Installation . . . C on ’ T, Main Floor Tie-In Claytile Main Floor Class a Tie-In

CCGB 1, CCGB 2 specifications

Dansons Group has made significant strides in the manufacturing and distribution of outdoor cooking products, particularly through their innovative brands like Dansons/BBQ and their specialty line of wood pellets. Among their offerings, CCGB 2 and CCGB 1 have garnered considerable attention for their advanced technology and user-friendly features.

CCGB 2 and CCGB 1 are two versatile outdoor grills designed to enhance the grilling experience for both novice and expert cooks. One of the main features of these grills is their precision temperature control, which allows users to set and maintain specific cooking temperatures with unparalleled accuracy. This is achieved through advanced digital thermostatic controls that monitor and adjust the heat output, ensuring consistent performance and preventing unnecessary flare-ups.

Both models boast robust construction, using high-quality materials that are resistant to corrosion and wear, ensuring longevity and durability even in challenging weather conditions. The spacious cooking area is another standout characteristic, allowing users to prepare large quantities of food simultaneously, making them ideal for gatherings and outdoor events.

The CCGB series is also equipped with a unique wood pellet system that delivers exceptional flavor to grilled foods. The ability to choose from a variety of wood pellet types allows users to customize the smokiness and richness of their dishes, enhancing the overall culinary experience. This feature is especially appealing to barbecue enthusiasts who appreciate the subtle differences that wood smoke imparts to meats and vegetables.

In terms of technology, both CCGB 2 and CCGB 1 incorporate Wi-Fi connectivity, enabling users to monitor and control their grills remotely via a mobile app. This innovative feature provides convenience, allowing users to tend to their cooking without being tethered to their grill. Additionally, the app often includes recipes, temperature presets, and cooking tips, further enhancing the grilling experience.

Safety features are also a priority in the design of CCGB 2 and CCGB 1. These grills have integrated heat shields and protective barriers to minimize the risk of burns and ensure safe operation, even for inexperienced users.

In summary, Dansons Group's CCGB 2 and CCGB 1 stand out in the market for their superior temperature control, versatile wood pellet system, durable construction, and innovative technology. These features not only simplify the grilling process but also elevate the outdoor cooking experience, making them essential tools for anyone looking to master the art of grilling.