MAINTENANCE— PERIODIC CLEANING

1 TON, SEASONAL OR BI-SEASONAL

The #1 reason for a service call or unit failing is: FAILURE TO DO SIMPLE PERIODIC MAINTENANCE.

With proper cleaning and the use of quality pellets, your Glow Boy Series appliance requires very little maintenance. However, the following periodic maintenance is strongly recommended.

WARNING: Unplug your stove's electrical cord prior to opening the sides of the stove or opening the

exhaust system for any inspection, cleaning, maintenance or service work.

NEVER perform any inspections, cleaning, maintenance or service on a HOT STOVE.

ASH CATCH: Open the front door to expose the ash catch area, on the left and right of the burn pot area. Dispose ashes into a metal container with a tight fitting lid. The closed container of ashes should be placed on a Non-combustible floor or on the ground, well away from all combustible materials, pending final disposal.

ASH TRAP: [COLD STOVE ONLY] Remove the back plate from the back of the firewall, by removing the 3 1/4” hex screws. This will expose the 2ash trap. Fly ash may be removed by vacuuming inside the trap area. It is also good to use a brush (bottle cleaner) to reach up and down to scrape the build up off the metal areas.

2 x ASH TRAPS found behind the rear cover plate.

Air Intake Area

Burn Pot Area

BURN POT: This is the “pot” where the pellets are burned in the grate. When removing your grate for cleaning, check the burn pot area for ash build up. Some ash will fall through the grate holes and build up under the grate. This needs to be cleaned out to prevent lack of air flow through the burn grate. DO NOT push the ash to the back of the opening, as this not an ash trap and will effect or block off the air flow to the grate.

DOOR GASKET: Inspect the main door gasket periodically. The main door may be removed to have

 

frayed, broken or compacted gaskets replaced.

 

 

EXHAUST VENTING:

 

 

The by products of combustion contain small particles of fly ash. Fly ash will collect

 

 

in the exhaust venting system and restrict the flow of flue gases. Incomplete

 

 

combustion, (such as during startup) shutdown or incorrect operation of the room

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8

heater will lead to some sort of soot formation which will collect in the exhaust

system. Because of this it is important that the exhaust system be inspected and

 

 

cleaned at least once a year to determine if cleaning is needed. It is a good

 

 

practice to inspect after every 1–2 tons of pellet fuel burning.

 

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Check the clean out tees (4) and elbows (7) in the exhaust system periodically to

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determine the cleaning schedule. To remove dust from the vent pipe, tap lightly on

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the pipe to dislodge any loose ash. Open the bottom of the “T” (4) to dump the

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ash, then vacuum as much of the ash out of the vent pipe as possible.

 

3 or 4-inch diameter chimney brushes are available for chimney cleaning.

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If the exhaust system has a screen (8) on it, frequently clean the screen. A plugged screen will shut off combus- tion air and cause a fire to die or burn poorly.

WARNING: Whenever any portion of the pellet venting is disconnected, the joints must be sealed, gas tight with High Heat RTV silicone sealant.

Glow Boy Home & Shop Heater

www.glowboystoves.com

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Dansons Group CCGB 1, CCGB 2 manual MAINTENANCE- Periodic Cleaning, TON, Seasonal or BI-SEASONAL, Exhaust Venting

CCGB 1, CCGB 2 specifications

Dansons Group has made significant strides in the manufacturing and distribution of outdoor cooking products, particularly through their innovative brands like Dansons/BBQ and their specialty line of wood pellets. Among their offerings, CCGB 2 and CCGB 1 have garnered considerable attention for their advanced technology and user-friendly features.

CCGB 2 and CCGB 1 are two versatile outdoor grills designed to enhance the grilling experience for both novice and expert cooks. One of the main features of these grills is their precision temperature control, which allows users to set and maintain specific cooking temperatures with unparalleled accuracy. This is achieved through advanced digital thermostatic controls that monitor and adjust the heat output, ensuring consistent performance and preventing unnecessary flare-ups.

Both models boast robust construction, using high-quality materials that are resistant to corrosion and wear, ensuring longevity and durability even in challenging weather conditions. The spacious cooking area is another standout characteristic, allowing users to prepare large quantities of food simultaneously, making them ideal for gatherings and outdoor events.

The CCGB series is also equipped with a unique wood pellet system that delivers exceptional flavor to grilled foods. The ability to choose from a variety of wood pellet types allows users to customize the smokiness and richness of their dishes, enhancing the overall culinary experience. This feature is especially appealing to barbecue enthusiasts who appreciate the subtle differences that wood smoke imparts to meats and vegetables.

In terms of technology, both CCGB 2 and CCGB 1 incorporate Wi-Fi connectivity, enabling users to monitor and control their grills remotely via a mobile app. This innovative feature provides convenience, allowing users to tend to their cooking without being tethered to their grill. Additionally, the app often includes recipes, temperature presets, and cooking tips, further enhancing the grilling experience.

Safety features are also a priority in the design of CCGB 2 and CCGB 1. These grills have integrated heat shields and protective barriers to minimize the risk of burns and ensure safe operation, even for inexperienced users.

In summary, Dansons Group's CCGB 2 and CCGB 1 stand out in the market for their superior temperature control, versatile wood pellet system, durable construction, and innovative technology. These features not only simplify the grilling process but also elevate the outdoor cooking experience, making them essential tools for anyone looking to master the art of grilling.