TROUBLE SHOOTING

PROBLEM

CAUSE

SOLUTION

 

 

 

Fire burns with a yellow

1. Insufficient combustion air.

*Adjust the air inlet damper.

flame. Fuel builds up in

 

*Check for blockage of air intake both inside as

the burn grate. Window

 

well as outside.

gets real dirty quickly.

 

*Confirm proper placement of burn grate.

 

*Inspect and clean burn grate.

 

 

 

 

 

 

2. Fuel

*Inspect fuel for amounts of fines and debris.

 

 

*Change to dry clean fuel.

 

 

*Use high quality premium grade fuel.

 

 

*Adjust or fine tune feed rates.

 

3. Air Leaks

*Ensure glass and gasket seated properly

 

 

*Ensure door is close and latched securely

 

 

*Check ash pan and gasket, secure and tight.

 

4. Combustion Fan

*Check and clean ash build up on fan propellers

 

 

and exhaust intakes and venting.

 

 

*Check for blockages.

 

 

*Check for proper voltage to the stove

 

 

*Replace defective part and gasket.

 

 

 

 

5. Exhaust System

*Check for blockage, ash build.

 

 

*Inspect vent cap and clean out tee.

 

 

*Too many elbows, to long of run, or change size

 

 

*Protect venting from extreme weather elements.

Smoke or smoke smell

1. Exhaust System

*Hi-Heat RTV silicone all joints even

spillage.

 

manufactured. Ensure venting is gas tight.

 

 

*Inspect exhaust fan and gasket area, ensure a

 

 

tight fit

 

 

*Proper maintenance and cleaning.

 

 

 

 

2. Over Feeding. Fuel over-

*Check air inlet damper for proper setting.

 

filling burn grate

*Adjust feed rate to lower level

 

 

 

The stove keeps going

1.Fresh unburned fuel or

*Check air inlet damper, may need more air.

out.

powder like ash build up in

*Fine tune feed rate, to lower amount of fuel

 

the grate.

*Ensure good quality day fuel supply.

 

 

*Proper maintenance and cleaning.

 

2.No fuel or ashes found in

*Adjust air inlet damper to reduce amount of air

 

The burn grate

to burn grate. Exhaust temperature to low and

 

 

temperature disk is turning off stove.

 

 

*Adjust control to increase fuel feed rate.

The stove will not shut

1.Control

*Press OFF touch pad, the stove will continue to

off.

 

run for 30 minutes after the exhaust has cooled

 

 

properly

 

 

*Confirm mode of operation

 

 

 

 

2.Wall Thermostat

*Ensure wall thermostat is turn down below the

 

 

room temperature.(Thermostat On/Off Mode)

 

 

*Unit will not shut off in the (Thermostat Low/

 

 

High mode). You must press the OFF touch pad.

Glow Boy Home & Shop Heater

www.glowboystoves.com

35

 

 

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Page 35
Image 35
Dansons Group CCGB 1 Fire burns with a yellow, Flame. Fuel builds up, Burn grate. Window, Gets real dirty quickly, Out

CCGB 1, CCGB 2 specifications

Dansons Group has made significant strides in the manufacturing and distribution of outdoor cooking products, particularly through their innovative brands like Dansons/BBQ and their specialty line of wood pellets. Among their offerings, CCGB 2 and CCGB 1 have garnered considerable attention for their advanced technology and user-friendly features.

CCGB 2 and CCGB 1 are two versatile outdoor grills designed to enhance the grilling experience for both novice and expert cooks. One of the main features of these grills is their precision temperature control, which allows users to set and maintain specific cooking temperatures with unparalleled accuracy. This is achieved through advanced digital thermostatic controls that monitor and adjust the heat output, ensuring consistent performance and preventing unnecessary flare-ups.

Both models boast robust construction, using high-quality materials that are resistant to corrosion and wear, ensuring longevity and durability even in challenging weather conditions. The spacious cooking area is another standout characteristic, allowing users to prepare large quantities of food simultaneously, making them ideal for gatherings and outdoor events.

The CCGB series is also equipped with a unique wood pellet system that delivers exceptional flavor to grilled foods. The ability to choose from a variety of wood pellet types allows users to customize the smokiness and richness of their dishes, enhancing the overall culinary experience. This feature is especially appealing to barbecue enthusiasts who appreciate the subtle differences that wood smoke imparts to meats and vegetables.

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Safety features are also a priority in the design of CCGB 2 and CCGB 1. These grills have integrated heat shields and protective barriers to minimize the risk of burns and ensure safe operation, even for inexperienced users.

In summary, Dansons Group's CCGB 2 and CCGB 1 stand out in the market for their superior temperature control, versatile wood pellet system, durable construction, and innovative technology. These features not only simplify the grilling process but also elevate the outdoor cooking experience, making them essential tools for anyone looking to master the art of grilling.