Using your oven

Using the oven modes

Baking

13

US CA

For best results when baking, always preheat the oven to the temperature recommended in the recipe.

Make sure cake pans do not touch each other or the sides of the oven by staggering them across shelves.

If using the BAKE mode and baking on more than one shelf (eg layer cakes), stagger the cake pans so one is not directly above another.

TRUE CONV is good for multi-shelf baking as the temperature inside the cavity is even. Do not open the oven door until at least ¾ through the suggested baking time.

When baking double the recipe, especially cookies, it may be necessary to increase the baking time by a couple of minutes.

The circulating air of convection (CONV) modes heats and browns foods more quickly than using non-convection modes.

When converting recipes from BAKE to CONV BAKE, the oven temperature can normally be lowered by 25°F (10°C); the baking time will remain the same. For some recipes, it may work better to reduce the baking time by several minutes and leave the oven temperature unchanged. For recipes with longer baketimes (ie over an hour), best results may be achieved by reducing both slightly.

Food flavors and smells will not transfer between different foods cooked using convection modes. As a general rule, TRUE CONV is excellent for turkeys and baking foods on multiple shelves; CONV BAKE browns dishes well and is ideal for dishes cooked in under an hour; BAKE is generally the mode to choose for delicate foods and those in the oven for longer than an hour.

Important!

Do not place aluminum foil, dishes with reflective qualities or any object on the oven floor as this will cause a heat build-up which will irreversibly damage the porcelain enamel.

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DCS WODU30, WOUD230, WOU130, WOSU30 manual Using the oven modes Baking
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WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

The DCS WOUD230 is equipped with a high-precision sensor suite that measures a range of pollutants, including particulate matter (PM2.5 and PM10), nitrogen dioxide (NO2), sulfur dioxide (SO2), and ozone (O3). Its ability to detect these pollutants allows for comprehensive air quality assessments, making it an excellent choice for regulatory compliance and environmental research.

On the other hand, the DCS WOU130 is designed with energy efficiency in mind. It utilizes low-power technologies that ensure continuous operation without excessive energy consumption. This makes it suitable for deployment in remote locations where power supply may be limited. Both devices feature ruggedized designs, making them highly durable and capable of withstanding harsh environmental conditions.

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In conclusion, the DCS WOUD230 and WOU130 air quality monitors are powerful tools equipped with cutting-edge technologies that provide reliable and actionable environmental data. Their combination of precision, connectivity, and durability makes them indispensable for anyone looking to monitor air quality effectively. Whether for industrial compliance, scientific research, or public health awareness, these devices play a critical role in understanding and improving our environment.
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