Rôtissage de viande

Il est recommandé d’utiliser la sonde thermique pour juger de manière exacte la cuisson de viande préférée. Le « temps de cuisson par lb/450 g » est approximatif et ne doit être utilisé que pour estimer le moment où la viande sera prête. La cuisson avec les modes RÔTIR, AERO PURE, CUISSO AERO et AERO GRIL prendra moins de temps qu’avec le mode CUISSO NORMAL.

 

 

Temp °F

Temp °C

Temp °F de

Temp °C

Temps

Meilleur

 

 

(minutes par

 

Grille

du four

du four

sonde

de sonde

lb)(450 g)

mode

Bœuf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rôti désossé - saignant

3

325

160

130-140

54-60

18-32

RÔTIR

Rôti désossé – à point

3

325

160

150-160

65-70

25-40

RÔTIR

 

 

 

 

 

 

 

 

Rôti désossé – bien cuit

3

325

160

165-175

74-79

30-55

RÔTIR

Côte de bœuf – saignante

3

325

160

130-140

54-60

15-30

RÔTIR

Côte de bœuf – à point

3

325

160

150-160

65-70

20-35

RÔTIR

Côte de bœuf – bien cuite

3

325

160

165-175

74-79

25-40

RÔTIR

Gigot d'agneau

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Avec os – à point

3

325

160

150-160

65-70

18-28

RÔTIR

Avec os – bien cuit

3

325

160

165-175

74-79

20-33

RÔTIR

Désossé – à point

3

325

160

150-160

65-70

20-35

RÔTIR

Désossé – bien cuit

3

325

160

170-175

77-79

25-45

RÔTIR

Veau

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

À point

3

325

160

150-160

65-70

20-43

RÔTIR

Bien cuit

3

325

160

170-175

77-79

25-45

RÔTIR

Poulet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entier

3

350-375

175-190

170

75

15-20

AERO PURE

US 68 Directives de cuisson CA (FR)

Page 70
Image 70
DCS WOSU30, WOUD230, WOU130 US 68 Directives de cuisson CA FR, Temp F Temp C, Meilleur, Grille Du four Sonde De sonde, Mode

WODU30, WOSU30, WOU130, WOUD230 specifications

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