US CA

38

Troubleshooting

Problem

Possible cause

What to do

Oven door will not

Oven door is locked.

Still in SELF CLEAN function. The door

open

 

will unlock when the cycle has finished

 

 

and the oven has cooled to a safe

 

 

temperature.

Oven light does

Light bulb has blown.

Replace the light bulb. Refer to ‘Care

not work

 

and cleaning’ for details.

 

 

 

Oven not heating

Oven door is not properly

Oven elements and fans turn off while

 

closed or it is opened

the door is open so be sure the oven

 

too frequently during

door is properly closed. Note: BROIL

 

operation.

functions will only operate with the

 

 

door closed.

Baked foods too

Oven not preheated.

Preheat until the illuminated ring

brown on top or

 

around the temperature knob changes

bottom

 

from red to white.

 

 

 

 

 

 

Bakeware too large or too

Use the correct sized bakeware.

 

small for the recipe.

 

 

 

 

 

Baking pans/tins not

Stagger baking pans on the oven

 

evenly spaced on shelves.

shelves so that there is at least 11⁄8”(3

 

 

cm) between them and the oven walls.

 

Baking, eg cookies, not

Make all cookies in a batch the same

 

evenly sized or spaced on

size and shape and space them evenly

 

baking trays.

over the baking tray.

 

 

 

 

Dark, coated baking pans.

Reduce the oven temperature by 25°F

 

 

(10°C) and extend the cooking time by a

 

 

couple of minutes.

 

 

Use shiny baking pans/trays.

 

Shelf position too high for

Try a lower shelf position.

 

specific function.

 

 

Opening the oven door

Do not open the door until at least ¾ of

 

frequently during baking.

the baking time has passed.

 

Baking temperature too

Adjust temperature.

 

high or too low.

 

 

 

 

Baked foods pale

Shiny baking trays, tins, or

Shiny baking trays, tins, and pans reflect

and undercooked

pans being used.

the heat and may result in baked food

on the base

 

that is pale and undercooked on the

 

base.

 

 

Baking (eg cookies)

Dark, coated baking

Use shiny baking pans/trays.

too brown on the

pans/trays.

 

base

 

 

 

 

 

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DCS WOUD230, WOU130, WOSU30, WODU30 manual Oven door will not
Page 39 Page 41

WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

The DCS WOUD230 is equipped with a high-precision sensor suite that measures a range of pollutants, including particulate matter (PM2.5 and PM10), nitrogen dioxide (NO2), sulfur dioxide (SO2), and ozone (O3). Its ability to detect these pollutants allows for comprehensive air quality assessments, making it an excellent choice for regulatory compliance and environmental research.

On the other hand, the DCS WOU130 is designed with energy efficiency in mind. It utilizes low-power technologies that ensure continuous operation without excessive energy consumption. This makes it suitable for deployment in remote locations where power supply may be limited. Both devices feature ruggedized designs, making them highly durable and capable of withstanding harsh environmental conditions.

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In conclusion, the DCS WOUD230 and WOU130 air quality monitors are powerful tools equipped with cutting-edge technologies that provide reliable and actionable environmental data. Their combination of precision, connectivity, and durability makes them indispensable for anyone looking to monitor air quality effectively. Whether for industrial compliance, scientific research, or public health awareness, these devices play a critical role in understanding and improving our environment.
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