Cooking guidelines

23US CA

CONV BAKE

Shelf

 

 

 

(single; multi)

Temp °F

Temp °C

Time (min)

Baking

 

 

 

 

 

 

 

 

 

 

 

Bread

American sandwich loaf -

2

325-350

170-175

35-50

 

9”x5”/23x13cm loaf pan

 

 

 

 

Bread

wholewheat loaf

2 or 3

350-375

180-190

30-45

- 9”x5”/23x13cm loaf pan

Cornbread

 

4

400-425

210-215

20-25

Biscuits

 

4

400-425

210-215

8-10

Muffins, large

 

3

375

175

20-25

English scones

 

4

400-425

210-215

8-12

Sugar cookies

 

4

375

175

6-10

Cup cakes/Small

 

4

365

185

13-18

cakes

 

 

 

 

 

 

Layer cakes, yellow,

one shelf

4

340

170

32-38

white & chocolate

 

 

 

 

 

 

 

 

 

 

(8”/20cm round

two shelves

4 & 6

340

170

32-38

pans)

 

 

 

 

 

Layer cake, yellow,

one shelf

4

340

170

27-33

white & chocolate

 

 

 

 

 

 

 

 

 

 

(9”/23cm round

two shelves

4 & 6

340

170

27-33

pans)

 

 

 

 

 

Layer cake, yellow,

 

 

 

 

 

white & chocolate

 

4

340

170

32-38

(9”x13”/23x33cm

 

 

 

 

 

 

pan)

 

 

 

 

 

Fatless sponge cake

 

4

325-350

160-175

30-40

Pound cake

from scratch

2

325

160

60-75

mix

2

325-350

160-175

48-58

 

Brownie

 

 

 

 

 

(8”x8”/20x20cm

 

4

325-350

160-175

20-25

pan)

 

 

 

 

 

Meringues

 

2

250

120

60

Fruit pie (two-crust)

from scratch

2

400 then

200 then

20 then 25

350

175

 

frozen

2

350

175

45-65

Pizza

from scratch

4

425

215

10-12

frozen

4

375

175

18-20

 

Lasagna

 

4

350-375

175-190

35-40

Casserole

 

3

350

175

60-90

Vegetables

 

3 or 4

350-375

175-190

30-50

 

 

 

 

 

 

Page 25
Image 25
DCS WOU130, WOUD230, WOSU30, WODU30 manual Conv Bake

WODU30, WOSU30, WOU130, WOUD230 specifications

DCS WOUD230 and WOU130 are advanced air quality monitoring devices designed to provide real-time data on environmental conditions. These systems represent the latest in monitoring technology, catering to a variety of applications, from industrial settings to urban environments.

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