|
|
|
| en |
| We suggest adding mozzarella or soft cheese just five mi- | • | Cooking result may vary; adjust these settings to your indi- | |
| nutes before the end of cooking process: the cheese will |
| vidual preferences. | |
| melt perfectly without overburning. |
|
| |
• | In order to select the right program, refer to the following |
|
| |
| table. |
|
|
|
| Display indication |
| Notes/tips | |
| * | P1 |
| Ideal for small frozen pizzas (weight 6.5 - 9 ounce |
| * | P2 |
| Ideal for medium frozen pizzas (weight 9 - 18 ounce) |
| * | P3 |
| Ideal for big frozen pizzas (weight 18 - 28 ounce) |
|
| P1 |
| Ideal for one fresh pizza |
| 2p1 |
| Ideal for two fresh pizzas | |
| * | 2p1 |
| Ideal for 2 small frozen pizzas (weight 6.5 - 9 ounce) |
| * | 2p2 |
| Ideal for 2 medium frozen pizzas (weight 9 - 18 ounce) |
| * | 2p3 |
| Ideal for 2 big frozen pizzas (weight 18 - 28 ounce) |
Correct wire rack position
Single cooking | Double cooking |
| At 2/3 of the cooking time, an audible signal will sound to in- |
| dicate that the two pizzas need to be swapped over, placing |
| the top one on the bottom rack and |
| around 180 degrees. Then press START/STOP to start the coo- |
| king process. If START/STOP is not pressed within 3 minutes |
| from when the “beeps” sound, the function will resume auto- |
| matically. |
13
