Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (L), will dry in 8 to 14 hours in the gently circulating warm air.
Time will depend on the moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth your time and attention. Consult a book on dehydrating food for specific directions as to times, temperature, pretreatment and storage of dried foods.
For dehydrating:
•Prepare food and use the dehydrating kit (L) as follows:
•insert wire rack (G) in the slot 1;
•put the dehydrator kit on the wire rack (see figure).
Dehydrating kit
Slot 1
Wire rack
2.5 PIZZA MODE
1Turn the MODE knob (10) until the display shows *P1 and the relevant led lights on.
*P1
2Select the desired program (see table on the following page) by pressing repeately the TEMP./SELECT/CLOCK but-
en
ton (11); place the pizza in the oven.
*P3
3Press the START/STOP button (13); the display will show the countdown. At the end of the set time the control will emit 3 “beeps” and the display will show the time of the day, if previously set.
0:21
4If during the cooking process you wish to increase or de- crease within 5 minutes the set time, turn the TIME/TOAST COLOR knob (12). This operation can be done only once the START/STOP button (13) has been pressed.
0:24
•If the START/stop button (13) is not pressed within 3 mi- nutes from the previous setting, the control will return to
•The cooking process can be stopped at any moment by pressing the START/stop button (13).
NOTES/TIPS TO COOK PIZZA
•If the oven is already hot (e.g. in case of sequential pizza cooking), the electronic control will automatically reduce/ adjust the cooking time.
•Always put the pizza on the wire rack (G) provided and insert in position 1 (see pag.6).
•Frozen pizza: remove the pizza from its packaging and put the pizza directly on the wire rack (G).
Home - made pizza with fresh dough: prepare the pizza on the well greased bake pan (H) or line the tray with oven- proof paper.
12
