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1.4 SUMMARY TABLE
Program | Modes | Temperature setting/ | Wire rack and | Notes/Tips | |
display indication | accessory position | ||||
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Defrost | FAN & BAKE/ | DEFR |
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DEFROST |
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Keep warm | KEEP WARM | 180 °F |
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| Ideal for lasagna, meat, pizza, ca- | |
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| kes in general, foods that should | |
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| be crunchy on the surface (“au | |
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| gratin”) and bread. For details on | |
Convection oven | FAN & BAKE/ | 200°F - 450°F |
| how to use the accessories, refer to | |
| the tips in the table on page 10. | ||||
cooking | DEFROST |
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| In addition, this function is ideal | |
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| for cooking on two levels at the | |
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| same time. For tips on how to do | |
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| this, refer to page 8. | |
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| Ideal for cooking stuffed vegeta- | |
Traditional oven | BAKE | 200°F - 450°F |
| bles, fish and small poultry. For | |
cooking |
| details on how to use the accesso- | |||
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| ries, refer to the table on page 10. | |
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| COLOR |
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Toast | TOAST | 2 - 6 |
| Ideal for toasting slices of bread. | |
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