DeLonghi DO1289 manual Bake And Fan/Bake Modes, Notes

display shows the time set)

en

4Press the START/STOP button (13). The oven will start the countdown. At the end of the set time the control will emit 3 “beeps” and the display will return to stand-by (showing the time of the day, if previously set).

•If you wish to change the hour on the dial once it has been set, press the TEMP./SELECT/CLOCK button (11) before pro- ceding to set the new time as described above.

•It is possible to display the current time even after starting a function, by pressing the TEMP./SELECT/CLOCK button (11) (the time is displayed for 2 seconds).

2.2 BAKE AND FAN/BAKE MODES

1Turn the MODE knob (10) to the desired function. BAKE

(5) or FAN & BAKE /DEFROST (4). The display will show the default temperature (350°F)

°f

2If necessary, the desired temperature can be modified by pressing the TEMP./SELECT/CLOCK button (11). The availa- ble temperatures are: 200 - 250 - 275 - 300 - 325 - 350 - 375 - 400 - 425 - 450°F. The display will show the chosen temperature

°f

3Set the time (max 2 hours) by turning the TIME/TOAST COLOR knob (12).

Notes:

•If the cooking time is not set (skipping point 3), the display will show the countdown starting from the default dura- tion of 30 minutes.

•The oven should always be preheated. Wait for the audible signal (3 times 3 short beeps) before placing the tray with food in the oven.

•The set time can be modified during cooking by simply re- peating point 3. The countdown will automatically restart 3 seconds after the last setting.

•To display the current temperature inside the oven during the cooking process, simply press the TEMP./SELECT/CLOCK button (11). While the temperature is displayed, you have 3 seconds to press the TEMP./SELECT/CLOCK button (11) again to modify the set temperature.

•If the START/STOP button (13) is not pressed within 3 mi- nutes from the previous setting, the control will return to stand-by.

Cooking on 2 levels at the same time with the convection oven

The convection oven function allows different foods to be coo- ked at the same time, placed on 2 levels.The heat provided by the 2 heating elements, is distributed inside the oven by the air, circulated by the fan. In this way, the heat reaches every part of the oven uniformly and quickly; the air inside the oven is very dry, preventing the mixing of flavors.

top heating element

bottom heating element

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