DeLonghi DO1289 manual Approx. time, Notes and tips

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Temperature and time for typical foods (convection baking and roasting)

					Temperature
	Food			Modes	setting/display	Approx. time			Notes and tips
					indicator
Whole		chicken		FAN & BAKE/	350°F	75 min. or until internal			Roast in bake pan with broiling rack in-
3-3.5 lbs. Unstuf-						temperature of 175°F in			verted, with wire rack in position 1 (see
				DEFROST
fed.						thigh and breast.			pag. 9).
Pork Loin or Rib				FAN & BAKE /		90 min. or until internal			Roast the same as the whole chicken.
					325°F	temperature of 170°F is			Broiling rack may be in its higher posi-
Roast, 2 - 4 lbs.				DEFROST
						reached.			tion if oven space allows.
Pork	Baby		Back		300°F for 20	Total	time 50 min. or
Ribs 1.75 - 2 lbs.				FAN & BAKE /					Use bake pan without wire rack, lined
					min. then BROIL	until	brown and very
in 6 - to 10 - inch				DEFROST					with foil, on rack position 1.
					for 30 min.	tender.
strips.
Beef Sirloin or Rib				FAN & BAKE /		20 min./lb. for rare			Have roast tied for even cooking. Use
Roast	3	- 5	lbs,		350°F	25 min./lb for medium			broiling rack in position 1 or 2 as oven
				DEFROST
boned.						30 min./lb. well			space allows (see pag.6).
Cornish Hens 1.5						45 - 50 min. or until			Roast on bake pan with broiling rack in
lbs.	each,		two	FAN & BAKE /	350°F	tender and juice is clear			position 2, skin side up. Brush with oran-
split	into		four	DEFROST		when pierced with fork.			ge marmalade or honey. Turn and brush
halves.									several times until done.
Baking Potatoes						45 - 50 min.			Wash and pierce raw potatoes with fork.
				BAKE	450°F	or until fork-tender.			Rub skins with salad oil if desired. Bake
1 to 4 large.
									on wire rack in position 1.
						Cake: Follow traditional
						recipe timing but lower
Cakes: Layer, She-						temperature by		25 to	Cake:
et cake		or	Loaf	FAN & BAKE /		50°F.			Place wire rack in position 1. Check pro-
cake.					300°F to 350°F				gress 5 - 10 min. before time is up. Let
				DEFROST
Pies: Fruit, 9- inch						Cookie: After the pre-			cool 5 - 10 min. to firm up before remo-
double crust.						heating signal. 20-30			ving from pan or dish.
						minutes, depending on
						the type of cookie.
						Cake: Follow traditional
						recipe timing but lower			Cookie:
						temperature by		25 to
									Place 1 inch apart on 1 or 2 bake pan/s.
						50°F. Use 7x11 inch or
									For 1 bake pan place wire rack in posi-
Brownies,			Bar,	FAN & BAKE /		8- or 9 inch square pan
					300°F to 350°F				tion 1. For 2 bake pans, place racks in
Cookies.				DEFROST		or oven-glass dish.
									position 3 (see pag.6). Grease sheets if
						Cookie: After the pre-
									the recipe directs. Remove promptly to
						heating signal.		20-30
									cooling rack.
						minutes, depending on
						the type of cookie.

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