18
1998
O
w
n
er
’
s
Ma
n
ual
1) Before filling your spa, install the hose bib that is included in the
owner’s manual packet located in the equipment compartment.
Screw the hose bib onto the male fitting located at the bottom of the
spa on the pedestal, to the lower left of the equipment compartment.
Close the valve on the side of the hose bib and screw the cap onto the
end of the hose bib. Check the pump unions to be sure that they are
tight to prevent the possibility of leakage in the equipment compart-
ment. Also, open the bleeder valve located next to the sidewall of the
skimmer area to allow air to escape from the pump.
2) Fill your spa with water to a level of one to two inches above the bot-
tom of the tile line.
3) Remove the two shipping bolts located on the front of the pump
mount.
3) Turn on the circuit breaker. One minute after the system power is
first initiated, the internal time clock is automatically set to initiate
the first filtration cycle. The system factory default is two, one hour
cycles. Let the system run for 30 to 45 seconds to prime the pump.
If there is no jet action, then the water level is too low, the gate valves
are closed or there is air trapped in the plumbing lines. To eliminate
the trapped air, turn the pump on and off several times to force the
trapped air through the pump. If there is still no jet action, and the
bleeder valve has been open for some time, turn off the pump and
loosen the top pump union slightly to let any trapped air escape. Re-
tighten the pump union and turn the pump on again. Turn the pump
on and off several times until jets function properly.
4) When the jets are in full operation, close the bleeder valve and push
the UP pad until the desired spa temperature is indicated on the dis-
play screen. In a few seconds, the screen will start displaying the
current spa water temperature again. The maximum settable tempera-
ture is 104˚, OR5 or OR6.
NOTE: The LCD display will read out the temperature up to 104˚ F.
When the temperature exceeds 104˚ F, the display will read in “over-
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