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ELAN Home Systems U102110-07 Oven Cooking chart - Conventional and full Fan oven functions

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Oven Cooking chart - Conventional and full Fan oven functions

Convection Oven Fan Oven

Shelf

Food Temp Position Temp Approximate Cooking Time

FISH

190°C 3 180°C Fillets 15-20mins.

190°C 3 180°C Whole 10mins.per 500g + 10mins.

190°C 3 180°C Steaks according to thickness.

ROAST MEATS

Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.

Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.

200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.

Pork 160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.

200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C

for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.

Turkey 160°C 1-3 150°C 20-25mins. per 500g + 20-25mins.

200°C 1-3 190°C 15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen)

follow packers cooking times

CASSEROLE 140-150°C 2-3 140°C 2-4hrs according to recipe.

YORKSHIRE PUDDING 220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.

CAKES

Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture

Rich fruit (180mm) 150°C 2 145°C 21/2-3hrs.

Madeira (180mm) 160°C 2 150°C 80-90mins.

Queen Cakes 190°C 3 & 5 or 3 180°C 15-25mins.

Scones 220°C 2 & 4 or 3 210°C 10-15mins.

Victoria Sandwich 180°C 2 & 4 or 3 170°C 20-30mins.

PASTRIES

Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.

Fruit Pie 200°C 2 & 4 190°C 35-40mins.

Tartlets 200°C 4 190°C 15-20mins. according to size.

Puff Pastry 220°C 2,3 or 4 200°C 20-40mins. according to size.

BREAD 220°C 2 & 4 200°C 20-30mins.

MERINGUES 110°C 3 100°C 2-21/2hrs

PUDDINGS

Baked Egg Custard 160°C 3 150°C 45mins.-1hr.

Baked sponge pudding 190°C 3 180°C 40-45mins.

Milk pudding 140-150°C 3 150°C 2-3hrs.

Contents

Main Page Contents Hotplate Burners The Griddle The Wok cradle Care and Cleaning The Grill CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill pan grid can be turned over to give two grilling positions. The Left Hand Oven The Right Hand Oven The Ovens To stop the beeper when it sounds To stop automatically The Clock Setting the time of day To time something thats cooking (minute minder) AUTO is showing, you want to reset to manual cooking. Clock Special Features Cooking using the timer Both Ovens Multi-function oven Multi-function oven functions Defrost Fan oven Fanned grilling Handyrack Oven shelves Steam Oven light Storage Multi-function Oven cooking guide Cooking chart - Fan assisted oven function Ensure meat and poultry is fully cooked before serving Oven Cooking chart - Conventional and full Fan oven functions FISH ROAST MEATS THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING. POULTRY Cleaning your cooker Essential information Hotplate burners Griddle Grill Control Panel and Doors Ovens Cleaning Table Faberge Lever Freudenberg Household Products LP Moving your cooker Troubleshooting Page General Safety Instructions If you smell gas 0800 111 999 Page Installation Dear Installer Installers Name Installers Company Installers Telephone number You must be aware of the following safety requirements & regulations Provision of Ventilation Conversion You will need the following equipment to complete the cooker installation satisfactorily You will also need the following tools: Checking the parts Positioning the Cooker Unpacking the Cooker Moving the Cooker Levelling Fit the Handles The handles should be above the fixings. Fitting the splash back Fitting a stability bracket Gas Connection view from the rear A position for gas supply connector B appliance gas inlet Pressure testing Electrical Connection Note Thank you. Current Operated Earth Leakage Breakers Oven Light Conversion to LP gas Jets Standard burner Wok burner A jet, B internal injector, C external injector Tap adjustment Servicing Notes CAUTION: DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. 1. To Remove the Hand Rail 2. To Remove Control Panel 3. To Remove the Hotplate top 7. To Remove A Thermostat 8. To Change Grill Controller 9. To Change a Hotplate Tap 10.To Change a Hotpate burner jet 11.To Change Hotplate Burner Electrode 15.To Change Oven Door Outer Panel 16.To Change Oven Door Catch 17.To Change Oven Door Seal Fig. 4 18.To Adjust Oven Door Catch Keep 20.To Remove Oven Inner Back. 22.To Replace an Oven Fan 23.To Remove an Oven fan Element 24.To Remove Grill Element. 25 To Remove the LH Oven Bottom and Top Elements Circuit Diagram Technical Data This cooker is category II Dimensions Connections Ratings